I found the options on the menu pretty limited - I would have liked to see a vegan mixed vegetable curry of some sort rather than just dhal, chickpeas or aubergine. I went with the aubergine, which came as two baby aubergines, which looked nice but sadly both were very undercooked and hard. I didn’t have time to ask them to redo it, but I wasn’t able to eat much as it was too hard to cut through the skin. The waitress asked if I didn’t like it when she collected the plates and I told her it was undercooked but I was still charged full price for it, even though I’d been able to eat so little she commented on it.

Updated from previous review on 2024-05-22