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169 Photos
Chef Barry Horton
The beautiful hand crafted tables
The interior
Pan fried ravioli
Charcuterie
Lentil pâté
Sushi
Creme brûlée
Chocolate mousse
Crispy oyster mushrooms
Tiramisu
Curry cauliflower
Tofu and Waffles with seasonal fruit cup
Black Bean chilaquiles with "eggs"
Vegetable Omelette
Broccoli and shiitake bacon soufflé. I felt like I died and went to ve…
Black bean chilaquiles. So amazing! Complete with sunny side up tofu e…
Seasonal cashew cheesecake was salted Carmel. It was so delicious! Ver…
Florentine - brunch choice
Savory waffle with oyster mushrooms - brunch
Black Bean Chilaquiles with “fried eggs"
Amuse Broche - walnut and mushroom pâté - they just gave it to me afte…
Turmeric raviolis - stuffed with beets and other things. Seriously so …
Seasonal cashew cheesecake - nectarine. I thought nectarine was weird …
Inside of the ravioli. This picture does it no justice. It’s beautiful…
Soup de jour - “clam” chowder. Seriously AMAZING
Menu
I guess they have different schedules due to who knows!
Buffalo Dilla
Broccoli soufflé
King trumpet scallops 💚 #Veganuary
Lion’s mane steak 💚 #Veganuary
Stopped in on our drive from Canada to Florida ♥️ #Veganuary
Tofu and dumplings💚 #Veganuary
Broccoli and Bacon Soufflé
Charcuterie Plate
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