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433 Photos
Sauerkraut-Tofu-Waldpilz Bratlinge mit Kartoffel-Roestzwiebel Püree mi…
Berliner Antipasti - home-pickled gherkin, parsnip carrot and kohlrabi…
Kohlrabi schnitzel served with a chicory and orange ragout and a green…
asparagus at Vaust
Stuffed Savoy cabbage (stuffed with spelt?) with red wine sauce/gravy …
The restaurant and bar
Ravioli.
in love with Vaust
Dunkler Schokoladenkuchen mit cremiger Ganache
Vaust menu and interior
Antipasti, interesting variety of flavours!
Dessert
the wonderful chocolate cake
outside
nice bar
Stuffed beetroot starter
daily specials
own brewed beer
kids plate
frankfurter tagliatelle
a wee side salad
chocolate cake
roulade
inside
beer, bread, smoked salt
dark ('black') beer
Delicious mock duck dish!
menu
bread, salt & oil as starters
mushroom & salad
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