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Per My Last Email and the Great Persuader
Course 1: the Smoked Portabella and the Rutabaga Fondue.
Course 2: the Chiogga Beets on Pancake and the Delicata Squash. 😋😋😋
Course 3: the Gochujang Glazed Tofu and the Maitake/Trumpet Mushroom F…
Course 4 (dessert): Pennsylvania Dutch Cheesecake and Sticky Toffee Pu…
Food Menu
Drinks Menu
Dessert Menu
Seared Romanesco Steak with whipped celery root, saffron butter, fried…
Rutabaga Fondue with today’s soft pretzel & yesterdays pickles
Smoked Portobella Carpaccio with caper dressing & fennel remoulade
Sticky Toffee Pudding
Hominy Fritters & Charred Delicata Squash with refried quinoa, aji ama…
Roasted Maitake Mushroom with farro hoppin john, creamy horseradish an…
White Chocolate Panna Cotta
Arepa Pancake with Salt Roasted Chioggia Beets, whipped black garlic &…
Tarte au Chocolat
Kumquat Cheesecake
Roasted Maitake Mushroom
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