Serves meat, vegan options available. Vietnamese restaurant offering vegan choices such as vegetable egg rolls, vegetable curry soup, vegetable satay soup, bo bun, pho, rau xao (stir-fried seasonal vegetables with tofu & seitan), as well as baked bananas with coconut milk & tapioca pearls, tofu flan & ginger caramel, coconut balls, mango smoothie, coconut cream & tapioca pearls and Vietnamese nougat for dessert. Open Mon-Sat 11:30-14:30, Mon 18:30-22:30, Tue-Sun 19:00-22:30, Sun 12:00-15:00.