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pneuma
I would LOVE to know where you get your Tofurkey because where I'm at each sausage is around $2.00. You add a bun, sauerkraut, caramelized onions, and the cost of running a small restaurant and $5.50 is just about right. Yeah, a meat one is probably cheaper but we have different priorities and I if you can point me in the direction of where you can get food like that at home for $0.90 I'd greatly appreciate it!