Mix dry ingredients in bowl.
Add oil, milk and vanilla, and stir.
Stir in bananas.
Bake at 350F for about 20 minutes, or until nicely browned.
Mix the frosting while the cake is baking. Let cake cool, then frost.
Top with sliced strawberries, if desired.

Cake:
1 cup flour
1/2 cup oats
1/2 cup almond flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 ripe bananas, mashed
!/4 cup oil
1/4 cup almond milk
1-2 teaspoon vanilla, depending on your level of love for it

Frosting:
1/4 cup earth balance or other vegan margarine
1/2 cup powdered sugar
Vanilla and Walnut extract, to taste
A sprinkle of nutmeg