Buddha Breakfast
rating(s)
Vegan
Instructions
Make porridge from the oats and add beans, nuts, bananas, cinnamon, ground seeds, dates.
Serve and topped with mango and berries. Enjoy!
Serve and topped with mango and berries. Enjoy!
Ingredients
100 gram whole rolled oats
150 gram cooked kidney beans
Banana, to taste
Dates, to taste
30 gram walnuts
20 gram ground seeds (flax, chia, sesame)
5 gram cinnamon
150 gram mango
50 gram mixed berries (frozen or fresh)
Coconut or soy yogurt, to taste
150 gram cooked kidney beans
Banana, to taste
Dates, to taste
30 gram walnuts
20 gram ground seeds (flax, chia, sesame)
5 gram cinnamon
150 gram mango
50 gram mixed berries (frozen or fresh)
Coconut or soy yogurt, to taste
Serving Size
1.5 kgPrep Time
20 minutes