Do a quick blend/chop of cranberries in a blender so that they are in pieces but not completely crushed.
Add 1/2 cup sugar to cranberries and cover. Place in fridge for 2-4 hours.
Cut large marshmallows into quarters or use 2-3 cups of minis.
Add 8 Oz of drained crushed pineapple to cranberries.
Add marshmallows.
Add Coco Whip.
Mix and refrigerate for another hour and then serve.

9 Oz Coco Whip or other vegan cool whip alternative
12 Oz cranberries
1/2 cup vegan sugar
8 Oz pineapple tidbits in juice
2 cups mini vegan marshmallows (or 15 large ones cut into quarters)