Enchilada Casserole
rating(s)
Vegan
Category:
Instructions
Preheat oven to 350
Ingredients
Corn tortillas
1 15 oz can enchilada sauce
1 bag Daiya mozzarella shreds, or vegan cheese of choice
1/2 of a 15 oz can sliced black olives
1/3 cup vegetable oil
1 15 oz can enchilada sauce
1 bag Daiya mozzarella shreds, or vegan cheese of choice
1/2 of a 15 oz can sliced black olives
1/3 cup vegetable oil
Serving Size
4Prep Time
60 minutes