Garlic Preserved in Soy Sauce
rating(s)
Raw
Category:
Instructions
Peel some garlic cloves and place them in a glass jar.
Add soy sauce to cover the garlic.
The garlic will preserve for up to 2 weeks.
To eat, pick garlic out of the jar and enjoy like an appetizer (the bitter and spicy taste disappears and it resembles pickles taste) or use for other recipes.
Add soy sauce to cover the garlic.
The garlic will preserve for up to 2 weeks.
To eat, pick garlic out of the jar and enjoy like an appetizer (the bitter and spicy taste disappears and it resembles pickles taste) or use for other recipes.
Ingredients
Garlic
Soy sauce
Glass jar with lid
Soy sauce
Glass jar with lid
Serving Size
1 jarPrep Time
5 mins
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