Saute garlic in oil until slightly brown. Add beans, tomatoes, and small amount of water.
Cook for 5 minutes. Add basil, garlic, pepper, and chili sauce, and cook for 30 more seconds. Squeeze lemon juice into the bean mixture. Stir, remove from heat, and serve.

1 tablespoon oil
2 medium tomatoes, diced
1 can navy bean, cooked and drained
1 small lemon, juice
2 cloves garlic, minced
large handful fresh basil, chopped
black pepper
chili sauce (optional)
water