Preheat oven to 180C
Combine all the ingredients in a bowl, cover and let marinate for 20-30 minutes.
Bake the marinated Portobello for 10 minutes, then flip and bake for another 10 minutes.
After the 20 minutes, remove from the oven and put the bacon on paper towels, they will become crispy. Enjoy!

2 cup sliced portobello mushroom
1 tablespoon olive oil
1/2 teaspoon paprika
Pinch of salt
Pinch of ground pepper
Pinch of cumin