Blend the cashews and oats until you get a flour consistency.
In a bowl, add this blend along with the vanilla, salt and maple syrup/agave and stir. Once all mixed add the cacao nibs and stir.
Taste and add water if needed, or more maple syrup/agave if you like it sweeter. It should be a cookie dough consistency.
Roll the mixture into balls. On a plate roll the balls in the cacao powder.
Serve and enjoy. Keep refrigerated.

2/3 cup rolled oats
2/3 cup cashews
1 teaspoon vanilla extract
2 teaspoon maple syrup or agave
1 teaspoon Himalayan salt
2 tablespoon raw cacao powder
2 tablespoon cacao nibs