Preheat the oven to 350

8 oz non-dairy butter (like Miyoko's brand) or coconut butter, softened
8 oz sweet potato or cooked pumpkin
2 tablespoon maple syrup
8 oz flour (white or whole wheat pastry flour)
1 cup ground walnuts or pecans. When you grind the nuts make sure that
you don't grind them too long, or they will become butter.
1/4 cup sugar
1/4 teaspoon cinnamon
1 pinch nutmeg
1/2 cup non-dairy butter, melted