Soak tapioca in medium size sauce pan with 1 cup of milk for 2 hours.
Add the other cup of milk, sweetener and stir over medium heat for 20 minutes.
Add vanilla and pour into dessert dishes. Serve warm or cold.
For chocolate flavor add 1/3 cup cocoa powder with milk and sugar. It will dissolve and smooth out during cooking.

1/3 cup small pearl tapioca (NOT minute tapioca)
2 cup non-dairy milk of choice
1/3 cup vegan cane sugar (or pure maple syrup)
1/4 teaspoon vanilla extract (optional)