Serves meat, vegan options available. Health conscious restaurant with a focus on organic ingredients. Vegan-friendly choices on the permanent menu include a vegetable toast with "poilâne" sourdough bread, artichoke caviar, grilled vegetables, seasonal crudités (ask for no pesto), radish, pomegranate & arugula, housemade hummus & falafel, focaccia with spreadable mezzes and the "mono assiette" with grilled vegetables. Daily rotating salads may include tabbouleh, mix of grilled Mediterranean vegetables, leafy greens with cauliflower & kalamata olives and more. Vegan desserts are chia pudding and fruit salad. Also offers a buffet brunch on the weekends with vegan choices. Everything is made in house and local and bio ingredients are prioritized. Dishes are labeled vegetarian so ask staff for confirmation when ordering. Open Mon-Fri 10:00-20:30, Sat-Sun 10:00-19:00.
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 11 Aug 2024 by TinaParis
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Added by Clara_D_M on 26 Jul 2024
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1 Review
First Review by TinaParis
TinaParis
Points +20
PARFAIT! - Edit
The lunch salad option has both vegetarian and vegan options. I had the salad composè with the artichoke crème base, lentil salad, sweet potatoes and grilled vegetables. (I added truffle burrata). It was AMAZING. So flavorful and filling. The server was very helpful in explaining how the lunch vs buffet option worked. The ambiance in the restaurant is really lovely and calm. This place is a GEM. Highly recommend!!! Will be back next time I’m in this neighborhood.
Read morePros: VERY flavorful salad, Helpful and nice wait staff, Generous portion sized
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