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Bibra Real Food
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Veg-options
Serves meat, vegan options available. International cuisine restaurant facing the sea. Serves clearly marked vegan dishes such as guacamole with plantain chips, hummus, poke bowl with tofu & kimchi, wrap with marinated tofu, ramen with tofu or Heura, banoffee pie and more. Also offers vegan smoothies & kombuchas. Open Mon-Sun 13:00-16:00, 20:00-23:00.
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208 Paseo Marítimo Virgen del Carmen, Rincon De La Victoria, Spain, 29730
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- Outdoor seating
- Accepts credit cards
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Last update on 02 Feb 2023 by Guest
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Added by vegolga on 02 Feb 2023
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4 Reviews
First Review by ElisaMuñoz
hannearts
Points +5020
Good and quick food - Edit
We went here for lunch, as it was one of the few vegan-accommodating options by the seaside in this area. I had a vegan brown rice bowl, which was yummy, had lots of tofu, but could've done with less mayonnaise. The standard size was more than big and filling enough! I wouldn't recommend the matcha latte (too sweet and watered down) but overall it was a good and quick and pretty balanced meal 😊 vegan dessert options were also available
Read morePros: Several options, Lots of tofu, Good value for money
Cons: Very heavy on the kimchi mayo
Guest
Irenemkustner
Points +78
Varias opciones muy válidas - Edit
El guacamole con chips de Plátanos está tremendo, como plato destacado, pero todo lo que he probado aquí me ha gustado
Read moreGuest
LaurenFriday
Points +287
Good vegan options - Edit
There were plenty of vegan options including ramen, poke bowls and wraps. I had the ramen with huera chicken. Unfortunate the server initially gave me ramen with an egg in because she'd forgotten I said I was vegan but they remade it and were apologetic. The ramen was huge.
Read morePros: Good variety of options , Reasonably priced , Large portions
Guest
ElisaMuñoz
Points +75
Good, tasty with vegan options - Edit
Healthy food, salads, wraps, ramen and poke bowls with vegan options, and the possibility of personalize the dishes. They have tofu and Heura. Very friendly staff
Read morePros: possibility of customizing food plates, The vegan banoffe, The staff
Guest
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