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![Black pappardelle - Homemade black pappardelle pasta cooked with asparagus, cherry tomatoes and black olives in a creamy smoked cheese sauce. Topped with dehydrated capers. [vg] at David Bann Restaurant in Edinburgh](https://images.happycow.net/venues/1024/29/61/hcmp2961_2450255.jpeg)
![Coconut polenta with tikka massala cream and spiced brassicas [vg] at David Bann Restaurant in Edinburgh](https://images.happycow.net/venues/1024/29/61/hcmp2961_2450256.jpeg)
![Haggis, neeps and tatties with puff pastry - Puy lentil haggis and turnip with homemade puff pastry. Served with potato mash and Scotch whisky sauce. [vg] at David Bann Restaurant in Edinburgh](https://images.happycow.net/venues/1024/29/61/hcmp2961_2450257.jpeg)
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