Organic
Beer/Wine
Take-out
Non-veg

Serves fish, vegan options available. A stylish restaurant where one can sit in the garden in the summertime. A daily special, a soup, and a few salads. Has a take-out counter. Also an organic shop. Mainly vegetarian but reported to add fish to the menu November 2021. Currently open for take out only during Covid-19 restrictions. Orders can be placed through mail, Facebook, Instagram and telephone. Open Mon-Sat 11:00-20:00. Closed Sun.


30 Reviews

First Review by Marco

millennialsnowbird

Points +369

Vegan
01 Jun 2009

Disappointing food and overpriced

I'm willing to spend money on great meal. Happily. But dining at de Broers van Julienne wasn't worth the cost or the effort of traveling to Antwerp. I had the spring strudel (goat cheese, green asparagus, courgette, carrot, tomato, potato encased in phyllo, served in a mint-pea sauce). The veggies had been stewed into oblivion (e.g. the asparagus was stringy mush) but it was the sauce that was most inedible. My sister had the corn-pasta with sweet potato, red pepper, Mexi-flavoured tomato sauce, which was a little tastier than my strudel but also very mushy. My boyfriend said his fish lasagna with pumpkin, tomato and courgette was bland. I tend to give veg-friendly restaurants the benefit of the doubt - maybe they simply had an off day? Maybe I should've ordered the quiche? But once we got the bill and saw that we were charged 7 EUR for a 1 L bottle of still water, it killed any remaining desire to return. This type of ridiculous markup is tacky profiteering and disrespectful to restaurant patrons.

Pros: Pleasant back garden dining, Friendly server

Cons: Bland, mushy food, Price-gouging on water & wine

Nickysr

Points +140

Vegan
15 Apr 2007

Stylish venue

After arriving in Antwerp on Easter Sunday, we had given up hope of eating anything remotely gormet... until we found De Broers van Julienne. Being vegan, we could not eat anything on the eat-in evening menu but in the deli section they had a aubergine, spinach and setian layered dish that was vegan. We bought it to take away and it came with herbed polenta wedges and a really flavoursome red pepper sauce. The really helpful staff booked us a taxi back to our apartment and we sat in the restaurant while waiting. The decor is really stylish with huge panelled shelving filled with organic wines. Our food was really good and at around 9 euros each, very reasonable.
Unfortunately none of their cakes and desserts are vegan, a shame as they looked amazing!

Pros: friendly staff, excellent cooking

Cons: not enough vegan options

Marco

Points +204

Non Veg
23 Jan 2007

Great dinners and delicious deserts

During our stay in Antwerpen we went there twice, so we could try 4 different dishes and we liked them all. We liked the interior of the restaurant a lot too: a happy mix of history and modernity. And to top it all of, they have some great cakes for desert, which they sold from their take-out counter too.

Pros: wonderful food




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