Vegan
International
Beer/Wine
Delivery
Take-out
Catering
German
An innovative sustainable vegan restaurant, with a view of the Moselle River, is situated inside the Hotel Nicolay Zur Post in an historic building founded in 1881. Mushroom cultivation is a highlight of restaurant that can be viewed through the glass floor. Free Wi-Fi. Name in English: The Sustainable Wine Bar Enjoy. Takes reservations. Open Wed-Sun 18:00-21:30, Fri-Sun 12:00-14:30.
56 Reviews
First Review by vegazosten
coi
Points +406
Special place for special occasions - Edit
I tried the special cuisine of this restaurant twice and have been a fan of it right after the first time. For me - as a student - about 40€ for a menu of four dishes and a drink is a lot of money but it is seriously worth it. For me this is the place to go for special occasions.
Read moreI really like the waitress who recognized me when I came for the second time (weeks later) and also did the chef who is the boss as well. He uses to great his guests personally and talk a little about his restaurant and ideas. By the way the waitress is really into her job and knows everything about the food and ingredients what - unfortunately - is not common practice nowadays.
The dishes are something really special (it´s not just the gorgeus mushrooms you can watch growing underground, but also the bread baked without flour!) and it´s a good idea to let yourself be surprised (you don´t know what you get if you choose the complete menu) but if you have any allergies it´s no problem for them.
But what you need to know is that you probably will not be full because the dishes are not that big and it´s more about quality than quantity.
I also really enjoyed the vegan wine and grape juice.
Updated from previous review on Tuesday August 26, 2014
Updated from previous review on Tuesday August 26, 2014
Pros: Gorgeous and special dishes, Top friendly service, Surprise menu
Cons: prices, little food
Guest
vegazosten
Points +116
Veganfood where you shouldn't expect it! - Edit
The hotel: could be a lot better to help you especially you don't speak German. The rooms are basic but nice and comfortly with balcony and great view. We found a few bottles Minneapolis, great but we missed a minibar to cool the drinks. Using the swimmingpool and a very slooooow wifi was free. The interior is oldfashion and for us enclosed, needs an update or refreshment for young modern people.
Read moreIf you take a reservation ask B4 you arrive the arrangments with special 4course vegandishes. The waitress want you to choose 4course menu but the chef don't. Ok, chef it wasn't a reservation, we didn't know it was the waitress idea! We saw the chef first shake his head 'no'! But still, he was cooking it! BTW the normal a la carte menu was also fine for us. The waitress didn't like it when we refuse drinking wine. Ok, it's a winestube but we took a reservation for the veganfood! We like more simple veganfood with lots of greens. We did missed the fresh green or colored foods.
The 4couse veganmenu was very special, you never taste veganfood like this. He used all kind of unusefull tastings, veganwatersoup with strange orange taste, vegan rice nouri, very crunching cultivated mushroom from the cellar combined with flat pasta and 3 sugarsnaps and later a vegan chocolate ice with orange sausage. They have a few nice very tasty non-alcohol beers to! The others guests eating nice seitan-dishes. One person didn't eats his nice tasty seitan while we wishing to have seitan! lol
Next time we choose the menufood a la carte with seitanfood. Ok, the chef did his best and it was special but we like more normal vegandishes with lots of vegetables. Sorry, 86 euro is expensive 4 that. Still, we give them xtra points a hotel who served veganfood is hard to find!
Note: The mushroom cultivation was highlighted in the floor by the glass bottom. You can find it on youtube veganhotel nicolay. See his cookings to, he have good idea's!
Tip: We may recommend the vegan breakfeast to everyone! This was super. You can choose all kind of veganfood. Even the chef has made a cup of own invented vegan minced meat! That was special! We'd like it a lot! But next time a little less salty please! Sliced veganmeat, slices cheezes, all kind of other stuff even veganchokopasta, coffee, juices, soyamilk, fruit etc... more than you need!
Chef TNX for the veganfood!
Updated from previous review on Thursday August 07, 2014
Pros: Nice vegandishes or 4course Vdishes, Nice regions and nature to visit!, Free wifi and swimmingpool!
Cons: Expensive 4couse dishes! No minibar 4 us, Oldfashion enclosed hotel., Better information please!
Guest
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