• Dylan Cafe and Bakery

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  • White Veg-options
Lacto
Western
Bakery
Australian
Non-veg

Serves meat, vegan options available. Australian-style café that sells breads made with natural fermentation. Several vegan bread options like sourdough, focaccia, baguette, ciabatta, and an olive-lemon-rosemary mix. Food menu is limited but includes a vegan sandwich, several vegetarian options, and its own-made jam. Coffee drinks available. Open Tue-Fri 1:00pm-10:00pm, Sat 9:00am-10:00pm, Sun 9:00am-2:00pm.


Venue map for Dylan Cafe and Bakery
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3 Reviews

First Review by bfeitosa

MilaMonteirodeBarr

Points +48

Vegan
10 Oct 2019

Mata a fome

Ambiente legal, menu com opções veganas sinalizadas (um sanduiche e uma pizza), tamanho generoso, mas sabor deixa a desejar. Não há opções de proteínas veganas. Atendimento também poderia ser mais simpático e atencioso. Não deu vontade de voltar.

Skully

Points +80

Vegan
17 Mar 2017

Times are wrong

Went there yesterday (a thursday) after 10:00am and was closed.

Pros: -

Cons: -

Meaks

19 Mar 2017

Hi Skully, thanks for your review. I have checked the opening times and updated them. For future reference if you find that we have incorrect opening times for a venue you can report these or amend them via the Update Form link at the bottom of the page. :)
David | Team Cow

bfeitosa

Points +5100

Vegan
21 Jun 2016

Good food, big space

You can taste the difference in their overnight-fermented bread. Not only do they make the crust crunchier and tougher, the dough also feels fluffier and has a more complex structure. Usually, when I buy a loaf, I end up eating half of it in one sitting (almost 400g), but I don't get the indigestion that most bread gives me. My favorite options include their sourdough, their focaccia, and their lemon-rosemary-olives. Excellent toasts and coffee as well!

Pros: Excellent taste and texture, Big space, Practical opening hours

Cons: Slightly pricey, Limited menu




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