Lacto
Ovo
American
Beer/Wine
Breakfast
Non-veg
Serves meat, vegan options available. High-end steakhouse and bar with vegan choices. Menu changes seasonally and can be found on main website. Example dishes include avocado toast, smoothies, pb&j overnight oats, quinoa cashew burrito, Korean glazed cauliflower and more. Open Mon-Thu 6:30am-11:00pm, Fri-Sat 6:30am-1:00am, Sun 6:30am-11:00pm.
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1111 14th St (at Four Seasons Hotel Denver), Denver, Colorado, USA, 80202
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Last update on 23 Aug 2023 by Guest
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Added by Undercover_Vegan on 23 Aug 2023
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3 Reviews
First Review by Undercover_Vegan
sglcklch
Points +3081
Not bad at all - Edit
We were staying at the hotel with no car and couldn't be bothered to take an uber on a cold evening, so we decided to come down to this restaurant for dinner. There were quite a few vegan options on the menu, which is a pleasant surprise considering this is a steakhouse. We ordered all the vegan items—heirloom tomato salad for starter, roasted delicata squash for entrée, and sautéed mushrooms, fried Brussels sprouts, Korean BBQ cauliflower for sides. Everything was tasty, except for a few pieces of cauliflower that had this mushy, cooked-from-frozen texture that I didn't particularly like. We also waited a long time for our food because the place was packed and the kitchen was clearly overloaded. Our waiter said the theater nearby had three shows back to back that night, which explained the crowd.
Read morePros: tasty
Cons: frozen cauliflower (?), slow service
Guest
NikkiRobertsX
Points +63
Upscale downtown vegan options - Edit
Very impressed with the vegan options. Upscale downtown location with an excellent bar & vibes. Menu clearly marked and the staff is knowledgeable and helpful.
Read moreI ordered the Korean bbq glazed cauliflower with a side order of crispy fried brussels sprouts. All very delicious.
Guest
Undercover_Vegan
Points +138
Great vegan options for a statehouse! - Edit
It’s hard to find an upscale restaurant that serves vegan food, especially a statehouse. We went for my partners birthday, they aren’t vegan but I am. I was so impressed that the menu was clearly marked and there were vegan options for all courses. On top of that, the staff were amazing. They made sure I knew what was vegan and made other accommodations as needed. Hernan was our server and was so GREAT. The vegan options were delicious- we had the cauliflower, mushroom and brussel sprouts and all were top notch. Creative and flavorful. Highly recommend and very impressed.
Read morePros: Vegan options, Flavors, Staff
Guest
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