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Red curry pumpkin soup
Bread with marmalade and olive tapenade
AMAZING Coconut and winter squash chowder
Kentucky Mule
Roasted red and golden beer panzanella
AMAZING Hawaiian heart of palm cake
Turmeric scented fusilli pasta
Cauliflower curry with JustEgg
Vanilla cashew griddle cakes
Vegan Brunch Menu
Tasting menu dessert
Chocolate chip pancakes with coconut whipped cream and oozy syrup
Maverick Sky and Cloudburst Cocktails
Artichokes with Red Pepper Aioli
Sweet Potato Cauliflower Curry over Saffron Basmati Rice
Raspberry Cheesecake
crispy artichoke hearts
Tomato soup
Bread and jam and olive tapenade
Fusilli with mushroom “cream"
Chocolate chip griddle cakes
Dessert!
Grilled Eggplant with Savory Cabbage
Cappuccino Panna Cotta
Hen of the Woods Mushrooms
Crispy Roman-Style Artichokes
Tempura of Local Zucchini Blossoms
Grilled Hen of the Woods Mushrooms
Yellow Tomato Gazpacho
Fully stocked bar
Contemporary decor
Soup and croissants
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