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Bread, fig jam, and olive tapenade
Orange salad
Couscous salad
Pasta
Thai fried rice
French toast
Various desserts
Olive bread
Gazpacho
Salad
Spaghetti
Mushrooms
Creme brulee
Chowder soup
Roman style fried artichokes
Heirloom tomato pasta
Teriyaki mushroom noodles
White bean soup
Chantrelle and trumpet mushrooms Wellington
housemade pistachio biscotti
mini meyer lemon cakes
creamy jerusalem artichoke soup with warm baked focaccia and rhubarb m…
vanilla banana pancakes
housemade spinach fusilli pasta
butter lettuce and arugula salad
baked frittata with early spring asparagus
brunch menu
menu
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