Lacto
Ovo
Beer/Wine
Delivery
Take-out
Asian
Malaysian
Non-veg
Serves meat, vegan options available. Malaysian restaurant with some labeled vegan dishes, including noodle soup, rice dishes, and curries. Open Mon-Thu 12:00pm-10:00pm, Fri-Sat 12:00pm-11:00pm, Sun 12:00pm-10:00pm.
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15th Ave & E Pine St, Seattle, Washington, USA, 98122
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- Wheelchair accessible
- Accepts credit cards
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Last update on 26 Aug 2023 by Guest
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Added by Seatown_vegan on 26 Aug 2023
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8 Reviews
First Review by Seatown_vegan
BoiledKale
Points +513
Solid Options - I recommend the Mushroom Pan Mee or Laksa Lemak - Edit
Solid Malaysian food with clear menu and delicious options. A bit pricier but I think it’s well worth it.
Read moreI recommend the Tofu Laksa Lemak ($20) which is a soupier meal. For something more dry, I recommend the mushroom Pan Mee ($21)
It feels like the take order portions are smaller than dine-in.
Updated from previous review on 2025-07-03
Pros: Delicious
Guest
Paigecs
Points +860
Good labeling, great food, - Edit
This place is the descendent of a really great window spot formerly down on Olive, and while it will never be quite as baller as that window was, the vegan options are better and the food is still pretty good. I’ve seen them competently host a very large dinner party (20 people) without messing up anything. The labeling on the menu is perfect. And I find their menu practice (no tipping, auto-charging 18% charge that goes to all staff) a tad better than some of the other practices in town, though still not as good as just baking it all into the pricing to begin with.
Read moreThe one downside is that because they bring things out as they are done, that can really [censored] with a mixed party. They encourage “family style” eating which obviously doesn’t work with dietary restrictions. I was once with someone who finished their entire meal before mine even came out. So I would avoid for dates, etc.
Updated from previous review on 2025-09-21
Guest
VegoonRaccoon
Points +56
i love the mushroom pan mee - Edit
they have clearly labeled options and explain which substitutes they use and clearly label ingredients. the food was delicious and the portions were filling.
Read morePros: yummy food, good portions, fair price
Cons: could have more vegan options for sides and bread
Guest
andjanine
Points +163
Good stuff - Edit
Really enjoyed getting lunch here! The laksa lemak is huge (easily 2 meals).
Read morePros: Clearly labeled, Good food
Guest
JudithWood
Points +460
Tasty Dinner - Edit
We had a delicious dinner. The menu is well-labeled with vegan, vegetarian and gluten-free dishes and options all clearly identified. We also enjoyed the zero proof cocktails offered. Both of our dishes came with chili sauce so we could adjust to our desired level of spiciness. Portions were large.
Read morePros: Tasty food , Clearly labeled menu, Gluten-free and nonalcoholic choices
Guest
EmdotAlice
Points +6019
Really tasty unique flavors - Edit
We ordered most of the vegan options on the menu—do not skip the funky pineapple salad! The Tofu chickpea curry and Laksa were also both really good. The coconut rice was a little too sweet for me, but my partner enjoyed it. There’s not that many vegan options, so this might not be a regular place for us, but it’s definitely worth trying.
Read moreGuest
andyjng
Points +5925
Good Spread of Vegan Malaysian - Edit
Malaysian food is one of my favorites and there's never often enough spots around that serve their delicacies, especially ones that can be veganized. Fortunately, Kedai Makan was there to help me get my Malay fixing I've been longing for a while.
Read moreWe came on a Friday evening and it was already packed by 18:00. They were able to seat the three of us fairly quickly but it does help to get on the waitlist if you are coming on a busy weekend evening.
Their menu was clearly marked with items that were vegetarian, vegan (and items that could also be made vegan), gluten-free, etc. and the servers were well-versed as well.
We went with their Nasi Lemak ($19) with vegan with Tofu and Chickpea Curry and sambal instead of anchovies, and the Laksa ($15) with extra sambal and no egg. I really enjoyed their nasi lemak with the fragrant tofu curry and their wonderfully fluffy coconut rice, which was probably my favorite part of the dish. The laksa was also a solid noodle dish though I wish there was included protein from the get-go, such as tofu.
These were the two main entrees that could be veganized and I'm glad they did a solid job to make sure us plant-based eaters weren't left behind. Thank you Kedai Makan for a great trip back to the flavors of Malaysia.
Guest
Seatown_vegan
Points +9005
Love it! - Edit
Been wanting to come here for a while and finally made time to do so. Ordered the laksa Lemak and the nasi lemak. Both delicious. I enjoyed the laksa more. Also ordered their Malay peanuts which are a good shareable item.
Read moreGuest
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