Keenan's at the Pier

Tropical chia pudding at Keenan's at the Pier in Bellingham

Szechuan eggplant and side of mushroom risotto at Keenan's at the Pier in Bellingham

Vegan horchata beverage at Keenan's at the Pier in Bellingham

You get to watch people walking on the pier while enjoying good vegan choices. at Keenan's at the Pier in Bellingham

Quinoa bowl with tempeh at Keenan's at the Pier in Bellingham

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Keenan's at the Pier
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Serves meat, vegan options available. Upscale hotel restaurant open to the public. Serves vegan options such as hearts of palm ceviche, a garbanzo burger, Szechuan eggplant, mushroom risotto, salads with tempeh, a marinated tempeh bowl, and tropical chia pudding. Open Mon-Sun 7:00am-9:00pm.

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804 Tenth St, Bellingham, Washington, USA, 98225
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+1-360-756-1005
keenansatthepier.com
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- Outdoor seating
- Reservations required
- Accepts credit cards
- Last update on 02 May 2022 by Guest
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- Added by StarvingVegan on 02 May 2022
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6 Reviews

First Review by StarvingVegan

LeahMueller

Points +171

Vegan

02 Sep 2026

Okay for Lunch - Edit

The lunch menu does not have any dedicated vegan mains, but there are a couple of dishes that you can modify to make vegan. I had a tofu wrap, and I asked the server to leave off the aioli. As a result, the wrap was pretty dry, so I ordered some corn salsa to jazz it up. It came with a choice of sides, and I chose the salad option. The chef tossed some cheese on top, but my server caught the mistake before delivery and had the salad remade. All in all, an okay experience, but nothing exceptional.

Pros: Attentive staff, Great water view

Cons: Need actual dedicated vegan lunch options

kuhtonk

Points +32

Vegan

07 Mar 2026

Vegan chunky steak - Edit

Their vegan chunky steak with béchamel sauce and truffle squash hash and roasted asparagus was a splurge, but excellent. The “meat” had a chuck roast pull-apart-with-your-fork texture that was convincingly like meat.

Updated from previous review on 2026-03-07

Pros: Delicious

Cons: Pricey

in2insight

Points +844

Vegan

14 Jul 2025

They tried. - Edit

We called to see if they could make any of the scrambles Vegan. The lovely person on the other end chatted with the kitchen who shared that they could. Awesome.
We reminded the server that the kitchen said they could make it vegan, and they shared that they were part of the conversation when I called in earlier.
First attempt they added egg.
Second attempt was a smattering of almost raw veggies with a smaller portion of potatoes (these were good) and two slices of tofu (which was really flavorful).
All in all a sad looking plate after a 45 min. wait.

I get that this is not a plant based or plant forward restaurant and appreciate that they did try to accommodate us.

Pros: Friendly staff, Nice views, They did try

Cons: Disappointing breakfast

SarahThunderbolt

Points +563

Vegan

15 Feb 2025

Valentine's day lunch - Edit

Visited for valentine's day lunch, we called ahead a couple of hours beforehand to make a booking. Tables are positioned in front of the water so you get a beautiful view of the water as you eat.

We shared the hummus platter with beautiful fresh vegetables and a unique presentation of the hummus. For the main I had the quinoa, and kale bowl with added tempeh. I loved this bowl, it was warm healthy and delicious with pomegranate seeds and citrus segments making it taste really fresh . The serving of tempeh was really generous.

I recommend stopping here if you are driving through. We took a short walk after lunch, and enjoyed the view more. Really beautiful setting and great food.

Pros: Beautiful views, Delicious food

Hummus platter at Keenan's at the Pier in Bellingham

DeannaLamb

Points +238

Vegan

07 May 2022

At the Pier! - Edit

The sun came out and it was a glorious view from the deck or inside. Wait staff was friendly.

Pros: Beautiful view of the water, Tempeh bowl with walnut romesco, Mocktails with references to Greek mythology

Cons: Nothing

StarvingVegan

Points +350

Vegan

02 May 2022

High-end Restaurant - Edit

A couple well-considered vegan options. Nice atmosphere, and friendly staff. On the more expensive side. Great spot if you are looking for a fancier dining experience with beautiful views. They have an alcoholic vegan horchata beverage that is delicious! As is the hearts of palm ceviche.