Lacto
Ovo
Japanese
Beer/Wine
Take-out
Non-veg

Serves meat, vegan options available. Soba noodle house that offers lunch and dinner items including meal sets. Has a specific broth for vegans and vegetarian, made from shiitake and soy sauce, which means that most soba meal sets/options can be tailored to be vegan/vegetarian friendly. The owner is willing to change items. Tempura batter has no egg or milk though may be cooked in shared fryer. There is an English menu, as well as details specific for vegans and vegetarians explaining soba and what the broth consists of. Last order 7pm. Re-opened here 2019 after move from 4-8-6 Ote. Open Mon-Wed 11:00am-6:00pm, Fri-Sun 11:00am-6:00pm.


Venue map for Kobayashi Soba
© OpenStreetMap contributors

19 Reviews

First Review by pmaunder

gemmaw9

Points +67

Vegetarian
15 Oct 2024

So good!

Really nice to find somewhere that has a vegetarian broth for soba! Highly recommend.

elinerenne_

Points +510

Vegan
07 Aug 2024

Worth the wait

We needed to wait for 40 minutes before we had a table ready. But the amazing food was worth the wait, the staff is friendly and will explain everything briefly to you. The restaurant is cute and cozy and just as you expect from a Japanese soba restaurant. Only 2 main vegan dishes and one side dish, I would really recommend the tempura, loved it!

Pros: Friendly staff, Tempura was amazing

Cons: We needed to wait for 40 minutes

sann

Points +51

Vegetarian
30 Jan 2024

Great soba

Great food, they are able to accommodate on request

Pros: Nice staff

Cons: Not clearly labeled

azuki_monster

Points +905

Vegan
13 Oct 2023

Loved it

We went two times, to try both the cold and the hot soba. Both was soo good!
The soba tastes great and the tempura was amazing. Be prepared to wait a little. At least on the weekend. They also might close early when they are sold out. So try to not come too late, it is awesome there.

Al-un

Points +182

Vegan
15 Aug 2023

Long wait but good soba

We arrived around 11:40 and finally got it around 12:30. The wait is quite long but there is some free cold tea outside.

Once inside, we were surprised by the relaxed atmosphere despite the busyness of the place. The staff were nice enough to explain things to us and, as stated in the description, we could have a full vegan tenzaru soba (tempura with cold soba)

We got some free tea and noodles so at the end of the day, the 1980 yens are a good bang for the bucks.

Pros: Fully veganised dish (broth and tempura), Nice atmosphere, Awesome staff

Cons: Waiting time

KenPendola

Points +50

Vegan
28 Jun 2023

Delicious

Google says this place is permanently closed but that is wrong. The soba was delicious and the staff was fully prepared for my vegan request. They really know what they are doing and the owner said the place has been in the family for almost a hundred years. Building is a little bit hidden so keep looking if you can’t find it right away. It’s well worth the search!

Pros: Delicious veggie tempura and soba, Free sobacha (buckwheat tea), Friendly staff and great service

RhysJones

Points +753

Vegetarian
17 Jun 2023

Beautiful building with vegetarian options

The broth can be made vegan if you ask - we just flashed a phrase on Google translate and they seemed to understand. This brought a few different menu options into play and it was nice to have some variety. The cold soba was nice to try, and the other dishes that people got looked good too, although the mushrooms in one of the hot soba dishes were a bit strange. It's a very traditional restaurant with beautiful old wooden tables and the staff were really friendly and attentive.

They also gave us some free dried noodles when we left which was a lovely touch.

Pros: Lovely staff, Beautiful building, A couple of different options

Cons: The mushrooms were a bit strange on one dish

NarayanDas

Points +279

Vegetarian
23 May 2023

Relly good soba and tempura

Stylish, traditional, probably family run business restaurant

Pros: Taste, Personell, Reasonable price

Cons: First day we came they closed too soon

SorayaF

Points +36

Vegetarian
02 May 2023

Delicious vegan soba

English menu and english speaking staff. If you tell them you're vegan they change the broth to a vegan one. You can order anything on the menu and the make a vegan version for you. Except the tempura, I'm not sure if the dough is vegan.

Pros: Friendly and accommodating staff

Cons: Long waiting time

ChiamLongThiam

Points +531

Vegetarian
26 Apr 2023

Nice Restaurant

A 100 Years (since 1923) Old Soba Noodle Restaurant.
Normal restaurant that serve vegan and vegetarian options menu. The broth is suitable for us.
Nice food, cosy environment and friendly staff.

Pros: Some vegan and vegetarian options available., Use non bonito broth. , Nice food, cosy environment and friendly staff.

Cons: Medium high price range but still acceptable., Close early at 7 pm and last order before 6pm, Nil

AngelaBryant

Points +107

Vegan
26 Apr 2023

Great lunch

Had a special spring mountain vegetable tempura and the aubergine and mushroom udon with vegan stock. The udon were delicious. Best I’ve had in a month in Japan. The stock was so tasty and mushroomy, and the mushroom and aubergine were also delicious. Lots of free tea and friendly staff. It’s to the left of the temple as you’re looking at it.

rytilton

Points +98

Vegetarian
19 Jan 2023

Yummy tempura and soba

Soba and tempura were very delicious. I ordered eggplant and mushroom soba, and kids ordered plain hot one. Tempura was crispy and came with variety of vegetables. I highly recommend this place.

Hayden5780

Points +176

Vegan
15 Jan 2023

Good but expensive

We ordered the Yasai and Inaka. We had to request the vegan broth which they were happy to provide. Tempura veggies were excellent and large. The Inaka broth and noodles were delicious. The mushroom and eggplant in the broth didn't add much to the dish.

Very expensive, but the dishes were all huge we couldn't finish ours. Would go back.

Updated from previous review on 2023-01-15

Cons: Despite HC information, it is cash only

SarahTurner77

Points +88

Vegan
19 Oct 2021

Generation portions with a few vegan options

I had this after an onsen. It was chilly outside so the warm soba dish was just what I needed! I had the aubergine and mushroom. The portion was huge! You also get a pot of soba- cha to wash it down with and I also got some sachets to take home.

Pros: A few vegan options , Nice decor , In town centre

Cons: Expensive

AnitaDollar

Points +3594

Vegan
12 Feb 2021

Love the tempura with the matcha salt

One of the best tempura variations I have ever tried, and the matcha salt is delish! They sadly discontinued the vegetables that are in the photos

Pros: Huge portion

Cons: No vegan broth

VickiNewMath

Points +794

Vegan
02 Nov 2020

Try the tempura!

Can accommodate vegans. Has three options, photod have been uploaded. Highly recommend the vegetable tempura! Never thought to have tempura plum! You don't have to wait long for your food either, and you will get full fast. Portions are ideal. Beautiful view too!

Pros: Three options, Served quickly, Fresh

Cons: Carnist options

DanThaoVy

Points +19

Vegetarian
30 Oct 2018

Daishi

We went in the restaurant, but we were informed that all their broth contained daishi, so not vegetarian. We cannot judge their food, but not an option for veg/vegan

FlyNg

Points +43

Mostly Veg
21 Mar 2018

Nice Soba and Friendly place

They have varieties vegetarian soba in steam, cold or hot. No worries that the vegetable’s choices soup are made with Veg or Mushroom broth. The taste is super good and you can have fresh wasabi here!
Moreover, the staff and lady boss is very friendly and helpful :) Highly recommended!

Tips: If you are driving, please ask the staff where to park, the parking next to the shop is not for public used.

Pros: Food is yummy!, They can speak and understand English , Price is reasonable

Cons: No parking lot, but you can ask the staff

pmaunder

Points +15

Vegetarian
24 Oct 2017

Authentic Japanese

Traditional restaurant specialising in soba noodles. One member of the team speaks English well and is eager to help adapt dishes so they are veg (though no veg broth it seems). Tasty, authentic dishes, including whole wasabi you grate yourself. Pleasant decor with lots of raw & polished wood. A great option!

Pros: English spoken & English menu, traditional Japanese dishes & ambience, modestly priced

Cons: soup broth may not be veg




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