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Salade et falafel (plat)
La devanture
Entrée
Pêche, gâteau amande et espuma basilic
Brioche praliné cannelle
Dessert
Panisse / romanesco cabbage / kale crisps / kaki and kumquat condiment…
Poached and burned apricots / verbena cream / granola / basil
Chestnut soft cake / roasted pear / chestnut cream / lemon and orange
Butternut / garlic cream / mix of crispy seeds / rocket
Grilled green asparagus / purple potato / green peas coulis / sweet on…
Entrée : humous de lentilles
Plat : courge rôtie accompagnée d’ail confit et de chou de Bruxelles.
Entrée : chou de Bruxelles
Plat : potimarron feta et lentilles
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