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Vegan
Take-out
Bakery
Breakfast
Ecuadorian
Restaurant offering dishes like tigrillo de champiñones (green plantain scramble with mushrooms and vegetables), chulafán (Ecuadorian-style fried rice with plant-based protein and vegetables), ceviche (plant-based version with corn, mushrooms, and citrus marinade), and “panque vida” (oat pancakes with fruit and plant-based milk). Open Mon-Thu 8:00am-8:30pm, Fri 8:00am-6:00pm. Closed Sat. & Sun.
1 Review
First Review by PlantFuelled
PlantFuelled
Points +146
Delicious home cooked Ecuadorian food - Edit
I highly recommend this new vegan restaurant. The owner is super nice and makes everything in house. She is happy to chat with you about the ingredients and how she makes things. I was thrilled to have the vegan Tigrillo, a traditional Ecuadorian breakfast that is not normally vegan. I also had the lunch special and some chocolate bread. All was delicious!
Read morePros: delicious food, super nice owner, affordable
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