A vegetarian restaurant serving mostly Asian dishes, but also a few Western dishes such as a burger(s) and breakfast. Serves food from breakfast to dinner. Granola with soy milk and fruits, vegetable burger, tofu loklak, noodles with soup & with sauces, fried vegetable spring rolls, vegetable salad and dumplings, some of which are vegan and others that could possibly be made vegan upon request. Open Mon-Thu 7:00am-8:00pm, Fri 7:00am-2:00pm, Sun 7:00am-8:00pm. Close every Sat.
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Bakheng Rd, 9R7X+C72, Krong Siem Reap, Siem Reap, Cambodia, 171202
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- Cash only
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Last update on 24 Feb 2025 by Guest
Update business info -
Added by Seyha on 24 Feb 2025
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7 Reviews
First Review by RitaFi
LozWong
Points +256
Delicious food, friendly family - Edit
Family run vegetarian restaurant in Siem Reap with a mix of local and international dishes. The menu was small but everything we tried was excellent, including some of the best spring rolls I’ve ever had, tofu luklak, and a vegan bao. Would definitely go back to try the rest of the menu items that we didn’t have the chance to taste this time.
Read morePros: Tasty dishes, Friendly, English speaking owners, Relaxed environment
Guest
EvelynGaaCezar
Points +11
Very good - Edit
Yummy vegetarian food!!
Read morePros: friendly and warm
Cons: place is a bit far from the center
Guest
Profe.Lao
Points +38
You need to go here! - Edit
Incredibly lovely vegan family-owned new restaurant with excellent English and the food is delicious! Please go and support them!
Read moreGuest
Betreed
Points +11
Great local food - Edit
Tasty
Read moreBig servings
Vege take on khmer food
Guest
matt_mc_g
Points +191
Very nice - Edit
I had the luklak with tofu. Good portion and very tasty.
Read moreOwner is very friendly and the place has a good vibe
Guest
ZéReis
Points +29
Very good vegetarian and vegan food - Edit
Very simple place with just the enough options for a healthy meal
Read moreGuest
RitaFi
Points +1651
I wish there were more items in the menu - Edit
Despite the menu being small, I liked what I tried and recommend the rice noodle mushroom soup. The restaurant is owned by a couple and the wife was the one who cooked for us. She was super sweet and spoke English fluently. She said her husband is vegan.
Read moreGuest
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