Serves meat, vegan options available. Fine dining restaurant in a converted warehouse serving contemporary cuisine with Middle Eastern accents. Offers vegan dishes such as Baharat spiced cauliflower with salsa verde and house furikake, Nomad fattoush with spiced chickpeas, baby gem & cumquat with tamarind vinaigrette, fried green olives with preserved tomatoes and chocolate coated medjool dates with almond praline. Open Mon-Sun 12:00pm-2:30pm, Mon-Fri 5:30pm-9:30pm, Sat 5:30pm-10:00pm, Sun 5:30pm-8:30pm.
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16 Foster St, Surry Hills, New South Wales, Australia, 2010
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- Outdoor seating
- Accepts credit cards
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Last update on 17 Apr 2024 by Guest
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Added by singaporelor on 17 Apr 2024
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1 Review
First Review by singaporelor
singaporelor
Points +362
Lovely venue with wide selection - Edit
Was surprised that the kitchen was able to make the dishes vegan upon request. The dishes all turned out to be very delicious. It is also a nice restaurant to dine at. Suitable for vegan and non-vegan alike.
Read morePros: Vegan options upon request, Friendly and thoughtful service, Location
Guest
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