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Vegan
Pizza
Italian
Beer/Wine
Take-out
Fully vegan local pizzeria. Serves large handcrafted pizzas using soft dough made in New Jersey. Uses non-GMO ingredients including sausage, cheese and fresh vegetables. Also has salads and desserts such as tiramisu and tortes. Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-12:00am, Sun 11:00am-10:00pm.
33 Reviews
First Review by MichaelTodd
Cheetos
Points +171
Fantastic Pizza - Edit
I got the margarita pizza. They use Daiya cheese, but they have a proprietary process that takes three days prior to using the cheese. My guess is they crumble it up and dry it out for a few days. Whatever, the cheese was fantastic. The dough was amazing. I’ll be back to try some of their other pizzas. I highly recommend. 
Read morePros: Wonderful vegan cheese , Perfect pizza dough , Super friendly
Cons: Soft launch, so working out service kinks
Guest
QuisVaughn
Points +643
The pizza is cute - Edit
I’m not mad at this place. I tried two different pizzas which both needed a little sea salt or something. The crust is perfection. The staff was very friendly. I would be back if I was in the area and had salt.
Read morePros: Rapper 2 Chains is the owner , Great crust!
Guest
MistyLovesYou
Points +86
Great pizza - Edit
That was delicious. Highly recommend.
Read moreGuest
ChrisSchneider
Points +13
Exquisitely delicious experience today - Edit
I was starving at around 3:45 and went in to get two slices to go. I ordered messicano and greco. Great chat with the friendly owner and next thing I knew I had my slices (huge), and had eaten almost all of both of them. Truly dreamy pizza flavors. Don’t miss it. Quick and friendly service.
Read moreGuest
RadVeggie
Points +297
Amazing crust and delicious toppings - Edit
Delicious pie, awesome toppings, friendly service, and great location.
Read moreGuest
MichaelTodd
Points +43
New local spot we’re excited about! - Edit
They just opened this week. We tried it out and really really liked the pizza we got - the Messicano - which is basically a Mexican inspired pizza with a vegan cheese blend, mildly spicy sausage, sweet & spicy peppers roasted corn, onion, garlic, ginger, and even chips and taco seasoning! Zomg it was huge and delicious. The dough was also super good. Very soft and had a nice flavor. They said the dough is from New Jersey where the water makes baked goods taste better than anywhere else in the country (I’ve heard that about bagels in NYC, which is in the region).
Read moreThe head chef came out to talk to us. He was really friendly and talked about plans to continue updating the space and had some great ideas, including making it dog-friendly outside. I’m really happy we have a new vegan pizza place close by. And it’s more bang for your buck than the other 2 places we like, too.
Pros: New local spot, More bang for your buck, Very friendly and excited staff
Cons: Didn’t seem to have AC (yet?)
Guest
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