• Punto Italia

  • (6)
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  • White Veg-options
Lacto
Ovo
Pizza
Indian
Italian
Beer/Wine
Take-out
Spanish
Honey
Non-veg

Serves meat, vegan options available. Restaurant serving Italian, Spanish and Indian cuisine. Offers vegan choices like a vegetable paella, padron peppers, chips, garlic & rosemary focaccia, aglio olio and veggie pizza (ask for no cheese). Open Mon-Wed 11:00-00:00, Thu 09:30-00:00, Fri-Sun 11:00-00:00.


6 Reviews

First Review by chloetrueman

Eeyore.

Points +169

Vegan
11 Sep 2025

Good vegan paella

The staff can provide information about the ingredients in the food. The paella and risotto with vegetables are vegan. We had the paella with vegetables and it was really delicious. The restaurant is worth a visit, even if it looks inconspicuous and not very inviting from the outside.

Updated from previous review on 2025-09-11

Pros: Location at the sea, Vegan paella, Friendly Staff

GeorginaWardle

Points +39

Vegan
15 Jun 2025

Huge portions!

Walked past a few times and decided to go in. Menu really well labeled with allergens. Huge portions, we had the 5 tapas for €30 and a paella between two of us and it would have easily fed 6! Lovely end to the holiday

jossi1904

Points +2563

Vegan
13 Jun 2025

Vegetarian Paella is vegan 😍✌🏻

Very friendly staff, amazing Paella. Also the Foccacia was great. Definitely worth it!

MartiDori

Points +53

Vegan
09 Jun 2025

Delicious vegan paella with a sea view

If you're craving vegan paella, this is the place to go. It’s not marked as vegan on the menu, but the staff is super helpful and will let you know what’s safe.

taszaxroza

Points +42

Vegan
18 Oct 2024

Tasty paella

We had the vegetarian paella, which is also vegan. Die portion was more than enough - we had a good time there

Pros: Friendly waiter, Nice Paella , Ozean view

Cons: Lack of variety on vegan dishes

chloetrueman

Points +62

Vegan
07 Oct 2023

Delicious Paella

We had Vegetable Paella and Garlic and Rosemary Focaccia both were confirmed to be vegan by the waiter as they were not marked on the menu




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