Serves meat, vegan options available. Est. Nov 2019. as San Diego County’s first all-vegan Japanese restaurant. In 2021 introduced a new concept to the restaurant which offers meat but still has a separate vegan concept sharing the space. Offers a plant-based spin on classic Japanese dishes. Headed by Chef Junya Watanabe, of Rakiraki Ramen & Tsukemen fame, dishes include fresh preparations created in the Japanese tradition. Menu includes a wide variety of classic and specialty sushi rolls, ramen with hand-crafted triple-thick noodles, salads, and a variety of starters/small plates such as gyoza, crispy gobo, Brussel sprouts skillet, made-in-house tofu chawanmushi, and more. Vegetable sources include Chino Farm. Open Mon-Thu 5:00pm-9:00pm, Fri 5:00pm-9:30pm, Sat-Sun 12:00pm-9:30pm.