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Lacto
Ovo
Beer/Wine
Take-out
Asian
Honey
Breakfast
Filipino
Non-veg
Serves meat, vegan options available. Restaurant offering clearly labeled vegan/veganizable dishes like “Kabocha ‘Ukoy’ Fritter” (squash fritter, black garlic, kimchi), Oyster Mushroom BBQ Sticks (coconut, beet bagoong), Grilled Yu Choi (fig sweet and sour sauce), Cauliflower Steak (“menudo” style with pomegranate and pili nut), and more. Open Mon-Tue 7:00am-10:00am, Mon-Sun 5:00pm-9:00pm, Thu-Fri 7:00am-10:00am, Sat-Sun 8:00am-1:30pm.
1 Review
First Review by caruba
caruba
Points +35
Filipino restaurant with vegan tasting menu - Edit
They clearly label vegan options, and the chef was even able to make the entire tasting menu vegan (wish I'd known - I'd gotten there sooner!)
Read moreGetting to try plant-based versions of my husband’s childhood favorites felt special and intentional, not like an afterthought. Beautiful presentation, satisfying portions, and excellent desserts.
Pros: Vegan tasting menu, Creative dishes, Beautiful presentation
Cons: Touristy location
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