Est. early 2024. Weekend market with handicrafts, organic food & drinks, ethical clothing, local specialities and entertainment. Has an array of vegan items from different vendors. Sourdough loaves; a vegan bakery with a chocolate fudge cake, brownie & granola bar; noodles served in a lotus leaf; fruit drinks and coffee; sago pudding with salted caramel coconut sauce; kombucha. Also has a stall full of cruelty-free/vegan natural skincare products, mosquito repellant, massage oils, etc. - all made with locally sourced products. Shoppers are advised to bring own bag. Open Sat-Sun 10:00am-6:00pm. Usually open every weekend but check FB & Instagram for schedule.
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San Kamphaeng, San Kamphaeng District, Sang Ga Dee Space, Chiang Mai, Thailand, 50130
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Last update on 15 Feb 2024 by Guest
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Added by KarenSuksabai on 15 Feb 2024
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1 Review
First Review by KarenSuksabai
KarenSuksabai
Points +4250
Delicious and unusual food in a special setting - Edit
This was an interesting place to go to. Predominantly Burmese people have stalls selling local specialities so I didn't expect to find much to eat but I was pleasantly surprised at the array of goodies available. There were sourdough loaves, and another vegan bakery stall with a chocolate fudge cake, brownie & granola bar. Also, the most incredible noodles served in a lotus leaf! Fruit drinks and coffee were plentiful. Additionally, I found a Burmese woman selling traditional desserts - the sago pudding with salted caramel coconut sauce was 100% dairy-free and incredibly creamy and delicious. There is also a stall full of cruelty-free natural skincare products, mosquito repellant, massage oils etc all made with locally sourced products. Also bought some kombucha - so good! Shoppers are advised to bring their own bags; there are no plastics, and you can borrow crockery and cutlery to eat anything you've bought and then you wash up your plates! All in all, it's a totally cool set up!
Read moreUpdated from previous review on 2024-02-15
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