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Ovo
Chinese
Beer/Wine
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Sichuan restaurant offering vegan choices such as stir-fried cabbage with cayenne peppers, sauteed string beans, smoked bamboo shoots, mapo tofu, pickled daikon and eggplants in garlic sauce. Open Mon-Wed 11:30am-10:30pm, Thu-Sat 11:30am-11:00pm, Sun 11:30am-10:30pm.
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59 W 37th St, New York City, New York, USA, 10018
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- Reservations required
- Accepts credit cards
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Last update on 28 Feb 2025 by Guest
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Added by BeanThereDownedThat on 28 Feb 2025
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4 Reviews
First Review by BeanThereDownedThat
Poundie
Points +21824
For family-style dining - Edit
This is a well-known semi-upscale Sichuan Chinese restaurant. They have a bunch of clearly marked and excellently prepared vegan items, and the portions are huge. However, do note that this restaurant seems less well-suited for people getting their own individual items. Rather, it's more suited for sharing (unless you get a bento box)..
Read moreFor instance, if you get the string beans, you'll have a huge portion of string beans, enough for two people, but the string beans alone hardly make a meal in itself. We got a bunch of vegan items--string beans, snow peas, tofu, cabbage, a couple of rices, tofu strips, and fava beans--and we all shared, making for a great meal. If you go to this restaurant with omnivores, make sure that they'll be willing to share at least a bunch of vegan dishes with you so as to make the meal worthwhile.
Also: note that "V" on the menu means "vegetarian," So you must double-check to see which of these items are vegan.
AliceXue
Hey that place looks great!! The omnivores you ate with are lucky
Read moreGuest
BeanThereDownedThat
Points +383
Our favorite "vegan" restaurant - Edit
They had a Michelin star before the pandemic, and the food is still just as good. The Szechuan cabbage is to die for. They have as many vegan dishes on the menu as most vegan restaurants do. Great place and staff as well. I've been here dozens of times over the years, it's basically perfect.
Read moreUpdated from previous review on 2025-01-26
Pros: Food, Affordable, Service and Ambiance
Guest
JJones315
Points +2383
Interesting vegan options - Edit
This cute place (1920’s themed) is tucked away in the heart of the old Garment District. It is mostly meat-centered; however, like many Asian restaurants there are many vegan options on the menu.
Read moreThe cucumbers were not as tasty as others I have had (I added soy sauce) but the other dishes were quite good and, for me anyway, unusual. The oyster mushroom and spinach dish was particularly tasty. Also, the bamboo shoots where a revelation compared to the usual canned stuff.
Definitely worth a try.
Pros: Interesting/unusual vegan options, Cute interior, Good service
Guest
V3ganJames
Points +1212
You won’t go hungry! - Edit
Nice food. The portions are enormous, you’ll only be able to eat one dish. So if you’re solo choose one and if you’re more, choose one each or share!
Read moreGood service, busy atmosphere on a Friday night.
Had the pa po tofu which was ok - a lot of silken tofu and the sauce was nice. Surprisingly the cabbage was really good.
Pros: The cabbage dish , Good atmosphere
Cons: Large portions so if you like variety it limits
Guest
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