Fully vegetarian restaurant with vegan options. Menu changes every two weeks and typically includes two starters, two mains, and two desserts. Dishes are globally inspired. Vegan options have included items such as candied leek with chimichurri, miso-maple turnips with lemon-tofu cream and seed cracker, and beef tomatoes with honey melon, chili, and shiso. Open Tue-Fri 17:30-23:00. Closed Sat-Mon.