Vegan
American
Italian
Beer/Wine
European
Fully vegan restaurant specializing in foraged and wild food. Menu rotates with small plates and entrees. Open Wed-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm. Closed Sun-Tue.
41 Reviews
First Review by d2lo
dlachica
Points +4313
90 minute seating for party of 2 - Edit
There is fine print after you make a reservation stating that the reservation reserves a seat at a table for 90 minutes only. I missed this caveat and we weren’t told while we leisurely ordered our food that we would have to give up the table. Don’t dawdle!! Order your food as quickly as you can. You are at the mercy of the server and kitchen how long it takes the food to come out, and you only have 90 minutes.
Read moreThe experience felt like it came to an abrupt end (when we tried to order a 4th dish and were told, to my surprise, we only had 12 minutes left at the table) to what had been a beautiful evening with wonderful food.
Don’t dawdle!!
Pros: Finer dining experience , Creative dishes with local ingredients
Cons: Communication (tell guest when seated time limit)
Guest
sglcklch
Points +3703
Delicious but pricey - Edit
Food menu wasn't big (maybe around 15 items total including four desserts), but what we had—cucumber salad with white gazpacho, tofu skewers, chanterelle polenta, lion's mane mushrooms—were all very good and came in decent portions. Can't comment on the drinks because we only had water, but the menu was extensive. Our bill came to $93 for the four dishes we had sans drinks, which I thought was a little expensive.
Read morePros: tasty
Cons: expensive
Guest
sheiner
Points +118
Wonderful meal!! - Edit
Local ingredients crafted into unique delicious dishes perfect for sharing
Read morePros: Relaxed service, not rushed , Local ingredients , Friendly server Sara
Cons: Some items runout
Guest
KyleHeiner
Points +266
FRESH & FABULOUS - Edit
wow!! what a treat. local ingredients in a great environment. the flavors POP! definitely come with a group so you can order plenty of plates. the masa stuffed grape leaves were a personal fav.
Read morePros: fresh, in season ingredients , fun cocktails
Cons: some items can run out quickly!
Guest
-Raymond-
Points +292
This place is nuts - Edit
Food is amazing and so are the cocktails. We ordered almost everything on the menu 😂. Desserts are awesome too. Possibly best restaurant in town, must try.
Read moreUpdated from previous review on 2024-06-30
Guest
u135711
Points +141
Delicious food with amazing staff - Edit
We came here for dinner. We had the potato dumplings and the pasta. Both dishes were incredibly delicious. So many different tastes playing together, it was a culinary experience we appreciated. The staff was very welcoming and fun to banter with. We're looking forward to our next time here.
Read moreGuest
TravelingVegan19
Points +183
Perfection - Edit
If you see this soon, order the cavatelli and get dessert. So delicious. They change their menu seasonally, so they’re always creating new dishes around what’s available. Will definitely be back if I’m ever in Portland again.
Read moreGuest
hydr0jen
Points +635
Best anniversary dinner! - Edit
My partner and I went to Feral to celebrate our anniversary, and I cannot recommend it enough! The food was scrumptious and the staff were SO kind. You can tell that the staff are all working together to make this spot the best it can be. I'll definitely be back, but be warned: you will have a very hard time choosing what you want to eat and may feel internal pressure to get the whole menu!
Read moreGuest
RyanKintz
Points +119
Do not miss out on Feral!!!!! - Edit
Best elevated vegan restaurant in Portland. Don’t miss it. Everything is hand crafted and the chefs are awesome! Any of their lionsmane mushroom dishes are amazing and everything we’ve had both times is great! Thanks feral!!!!!
Read moreGuest
impactrick
Points +44
Best meal in Portland! - Edit
What an incredible dining experience! I’ve had some really good vegan meals in Portland, but nothing came close to this meal. The lions mane mushroom was the best. The fennel au gratin was insanely delicious and the roasted parsnips were perfect. The drinks are no less amazing. Can’t wait to go back again and again.
Read morePros: Great service, Perfectly prepared food, Exceptional cocktails
Cons: None
Guest
alysmsmith
Points +253
Wow, Amazing! - Edit
Decided to try Feral the other night, and was blown away! Everything on the menu looked both seasonal and delicious. Decided to start with the Cape Canary cocktail (pictured - tequila, banana liquor, apple, rosemary, cinnamon) and it was… *chef’s kiss* perfection.
Read moreFor dinner, we went with braised leeks (it was very reminiscent of a spinach artichoke gratin), hot fried tofu sandwich, and masa dumplings with grilled maitake mushrooms. And damn… I was blown away!
Already looking forward to making another outing to Feral and trying more delectable delights! #Veganuary
Pros: Seasonal/delicious/inventive food and drink menu, Atmosphere, Friendly staff
Guest
wiseharts
Points +3195
Love love love!!! - Edit
Snowdrift cocktail is like Christmas in a glass, wow, yum! Rich Mahogany also simply amazing flavors! Hot Toddy is delicious. We tried the French onion Dip and it is nicely flavored. Fried Kimchi is the unhealthiest way to eat kimchi, but delectable nonetheless. Snack plate has a perfect variety of tasty treats. We can’t wait to come back and explore more of the menu.
Read moreGuest
treyb
Points +275
Wonderful cozy restaurant - Edit
I had the Masa & Squash Dumplings and really enjoyed it. The staff seemed wonderful and the restaurant itself is a very nice cozy spot.
Read morePros: Excellent food, Cozy restaurant , Great staff
Guest
PaulAtreides
Points +1657
Rar, I'm a wild vegan animal - Edit
We got a variety of plates and drinks. Everything was fantastic, there were some surprising flavors and interesting combinations. The steak fries were awesome, the mushrooms tasted like steak. Loved the piccata, the breading was killer. Excited to come back and see what's new.
Read morePros: Excellent original vegan food, High end craft cocktails, Lots of unexpected flavors
Guest
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