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Outside Rasoterra
Focaccia amb ricotta d'ametlles i bolets
Calçots amb salsa romesco i flatbread amb carxofes
Gnocchi de moniato
Col arrissada
Trufes al wasabi i oda a l'oli d'oliva
Menu on April 16 26
A treat from the kitchen
Catalan-style spinach CROQUETTES and wasabi vegn mayo
Smoked CELERIAC pddung, carrot soup, leaf pakora, skin caramel, hazel…
Grilled flatbread, confit Prat ARTICHOKE, cauliflower cream, artichok…
Creamy Pals rice with aspargus, oyster mushrooms and preserved lemon
FIDEUÀ of wholegrain noodles, kalettes and garlic sprout veganese
Ode to EXTRA VIRGIN OLIVE OIL (sponge cake, ice-cream, emulsion), cho…
Wasabi TRUFFELS, chocolte soil, salted caramel
TANCAT PER SEMPRE
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