Japanese
Take-out
Asian
Non-veg
Serves meat, vegan options available. Traditional Japanese restaurant using seasonal ingredients, located a ten minutes walk from Kuroishi station. Serves three vegan meals, soy zarusoba udon set, seasonal tendon and vegan tsuyu yakisoba. Needs to be reserved the day before. Open Mon-Fri 11:00am-2:00pm, 5:00pm-7:30pm, Sat 11:00am-8:00pm, Sun 11:00am-7:30pm. Closed Aug 13 & Dec 31.
© OpenStreetMap contributors
-
Aomori Kuroishi Nakamachi 36 (at Komise St), Kuroishi, Japan, 036-0377
-
Loading...
-
- Reservations required
- Accepts credit cards
-
-
Last update on 13 Oct 2020 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by sarudora on 13 Oct 2020
-
-
1 Review
First Review by roseinjapan
roseinjapan
Points +3344
Spacious restaurant with vegan options! - Edit
Update Nov. 11, 2022:
Read moreWe used to go here without making a reservation, but they told us today that we need to make a reservation to order vegan food at least one day in advance now. It's unfortunate because that's one less option of food we can eat on the fly. We rarely plan our lunches the day before, so we probably won't be going very much anymore.
Original Post:
We visited the restaurant without making a reservation. There is another restaurant that has vegan options just around the corner, so we figured even if they didn't have anything at this place we could just go to the other place again.
We asked upon entering if they had any vegan food and they pointed to the Tsuyu-Yakisoba on the menu and said "We can prepare this for vegans." Maybe if you make a reservation they have some other options, but on this day they only offered us the one option so we both got the vegan Tsuyu-Yakisoba.
The soup was flavorful and it came with a side of tempura which consisted of mushrooms, pumpkin, and eggplant. There were also Japanese pickles (tsukemono) and some toppings for the soup (yakumi).
The restaurant itself was very spacious and had both Japanese tatami-style seating as well as Western seating (table and chairs). We went for lunch at 11:00 on a Sunday. It wasn't too crowded, but it also wasn't empty. Only about 20~30% of the seats were filled while we were there. They took our temperatures upon arrival and had us fill out a form with our contact information just in case.
Overall, it was nice. I was happy to be able to try the Tsuyu-Yakisoba which is a popular regional dish. It's always good to have more vegan options in the area.
Updated from previous review on 2021-09-20
Pros: Good food, Spacious restaurant with lots of seating, Not too crowded
Cons: Reservation required for vegan food, Not that many vegan options, No vegan labeling on the menu
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 766 times.