Vegan
Delivery
Take-out
Asian
Catering
Vietnamese
Fully vegan Vietnamese restaurant with summer rolls, pho, banh mi, mango salad and more. Open Mon 11:30am-8:30pm, Wed-Sun 11:30am-8:30pm. Closed Mon-Thu.
16 Reviews
First Review by rtnc68
ToeKneeOni
Points +309
Best Banh Mi - Edit
The tofu banh mi was delicious! Highly recommend. Can get busy
Read moreGuest
LaurelBurns
Points +34
Delicious flavors! - Edit
Wow! This place is a must go! The flavors of the broth of the Bun Hue were so wonderfully complex. I tasted a hint of cinnamon and star anise maybe? So good! The lotus salad was also delicious with a lightly sweetened dressing. The spring rolls in the Bun Cha were so tasty! The filling in them had black sesame seeds. And they have oat milk Thai iced tea and coffee!
Read morePros: Very friendly, Delicious flavors , Generous portions for lunch special
Cons: Tiny bathroom
Guest
Ameisherry
Points +10332
Cảm ơn - Edit
They have a bamboo fan just like the one my grandma used to have, I’m truly thankful for a place like this, the noodle reminds me the one I had when I was a kid, we called it 米苔目 , the detail of every dish it feels like not just a dish but eating love, the love and passion from the chef is expressing through the dish
Read moreThe sautéed onion in the bowl surprised me😄it tastes just like a mom’s dish, a bit of sweet from the love of a mother
Thank you
Updated from previous review on 2024-09-09
Guest
Sophieplants
Points +242
Must Go - Edit
The owners are lovely and the food is delicious and all vegan. Favorites are the veggie bahn mi and the bun hue
Read moreGuest
Nico.G
Points +126
Lower East Side Kings - Edit
The taste and soul in every dish makes of their food a religious experience. One of my top options in NYC.
Read morePros: Kind people , Fair prices
Guest
SimonSez
Points +177
Best Viet Vegan I’ve Eaten - Edit
Was pleasantly surprised to enjoy some top quality Viet cuisine.
Read moreAffordable, low key and not fancy.
Rice paper rolls and broken Rice dish were phenomenal. Iced coffee is delicious too!
Highly recommend this place
Guest
111artsgallery
Points +1160
To go - Edit
Fast 20 minutes outstanding flavor and appetizing , spring rolls ribs sandwiches
Read morePros: Fast , Afordable , online menu
Cons: Non
Guest
vegangal02
Points +199
So tasty! - Edit
We recently tried this place and loved it. It's family run and the owners are so nice. We had the tofu bahn mi and vermicelli noodles, both were great!
Read moreUpdated from previous review on 2024-07-17
Guest
JaimeeG
Points +177
Excellent Flavors & Variety - Edit
Tasty vegan Vietnamese! We tried the corn spring rolls, tofu and lemon grass summer rolls, ham banh mi, spicy noodle soup, sausage vermicelli, and the fish sauce vermicelli. Our favs were the tofu summer rolls, both vermicelli’s, and the banh mi. Service was very friendly and quick. This is a take out or dine in tiny restaurant with very limited seating. Everything comes in take out style containers. If you don’t like cilantro be sure to really emphasize removing both it and the culantro (which also tastes like cilantro).
Read morePros: Options, All vegan , Tasty & friendly
Cons: Disposable dishes, Limited seating
Guest
dveg8
Points +511
Where do you find good vegan Vietnamese food? In this cute little restaurant near Chinatown - Edit
We had both of their Banh Mi sandwiches (which were huge), the Vietnamese Noodle Bowl with Spring Rolls (the spring rolls were so crispy and tasty) and the Lemongrass Mushroom Summer Roll.
Read moreThe Banh Mi were excellent as was the noodle bowl. The staff are very friendly and helpful.
Give it a try. You will be happy you did. We'll be back.
Updated from previous review on 2024-05-04
Pros: Excellent food and service , Very clean , Nice menu choices and they explain everything
Guest
chels2ocean
Points +1136
Lovely banh mi - Edit
Tried the lemongrass tofu banh mi at an event and it was very tasty! Bread and filling were perfect
Read moreGuest
csav
Points +176
Great Banh Mi and flan - Edit
I ordered the lemongrass banh mi and it was so good! Everything from the bread to the mayo was delicious. I also got the flan and was blown away, it almost tasted like a cream soda.
Read moreI also thought the fish basket decorations were so cute 🫶
Pros: Good prices, Good food, Owners are nice and cool
Guest
maraschino
Points +573
super flavorful - Edit
Excellent menu, friendly staff! we came hungry and tried the corn spring roll (yumz), mushroom lemongrass summer rolls (fragrant!!), lotus root salad (cronch!), and bun hue (so delicious, the broth wow, generous portion). The flan slaps too. Loved the music. Sweet and airy decor. We will be back.
Read moreSenSaigon
Thank you for sharing about your experience with us. We are glad you enjoyed the food and the ambience of our little restaurant. We hope you return again soon :)
Read moreGuest
addisonwreed
Points +121
Best Vietnamese food I’ve ever had - Edit
The Pho and Banh Mi were incredible. The owners are very friendly.
Read moreSenSaigon
Thank you for the kind review! We are thrilled that you enjoyed your meal😄it was wonderful to meet you and we look forward to seeing you again soon!
Read moreGuest
scottlovesanimals
Points +605
Best Spring Rolls - Edit
Cool new spot, honestly probably the best spring rolls I’ve ever had. Crispy and delicious. The banh mi was good but I would get the spicy version next time, which has jalapeños. The Vietnamese coffee was great too.
Read moreSenSaigon
Thank you for the positive feedback! We are happy you enjoyed your meal. Since your visit we reintroduced a spicy banh mi sauce which we highly recommend you give a try! We look forward to serving you again, soon!
Read moreGuest
rtnc68
Points +649
Excellent Vietnamese - Edit
Went to the soft opening. Was packed. Great options for small menu.
Read morePoundie
Do you know if it be open for the next few weekends as well? Or was there soft opening just for this weekend?
Read morertnc68
Not sure. Wasn’t posted anywhere.
Read moreAnNgHawks
Thank you so much for your positive feedback. We greatly appreciate it 🙏
Read moreWe will be opening Friday Saturday Sunday every week.
Guest
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