Vegan-friendly
Lacto
Juice bar
Delivery
Take-out
Bakery
Catering
European
German
Non-veg
Serves meat, vegan options available. The bakery that invented the "spluffin," a splitterbrötchen - muffin hybrid. Uses regional produce and spelt, no eggs or additives. Serves also coffee, fresh juice and smoothie, soup, and grilled sandwiches. Previously named Spluffin Store. Open Fri-Sat 11:00-17:00.
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Last update on 24 Feb 2021 by JohannesHüsing
Update business info -
Added by unmond on 01 Sep 2017
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4 Reviews
First Review by unmond
LottiKarotti
Points +1188
Lecker, vegan und ausgefallen kreativ! - Edit
Für eine Geburtstagsfeier haben wir eine vegane Box mit 25 süßen kleinen Spluffins bestellt und abgeholt. Die Sorten sind sehr vielfältig und jede für sich hat ihren eigenen Charakter. Am liebsten mochte ich Brownie-Karamell und Cookie, aber ich hatte so gerne auch noch andere Sorten probiert! Auf der Party waren sie der Renner. Gut gefüllt, frisch und duftig nach Gebäck waren sie vor den Gästen auf dem Buffet nicht sicher. Wir würden immer wieder bestellen! Und natürlich auch mal im Café einen naschen gehen...
Read morePros: Viele vegane Sorten , SO. LECKER. , regionale Zutaten, Dinkelmehl
Cons: Nicht nur vegan, Etwas teuer
Guest
Sushinina
Points +2541
Nice - Edit
I don’t know the original Splitterbrötchen but the muffin mix was very tasty.
Read moreGuest
pavel.r
Points +297
Good to try - Edit
Taste really good, for one time it is good to visit.
Read moreGuest
unmond
Points +769
Amazing Spluffin Experience - Edit
We stumbled upon this little bakery when we made our way down Revaler Straße. Having loved Slitterbrötchen (a traditional and quite popular slightly sweet baked good from Berlin) as a child, I felt obliged to go in and have a look. Everything they had (sweet and savoury) looked so good, and I was happy to see that several vegan options were available and clearly labeled.
Read moreI opted for the vegan "Nuss Nougat Lauge“ spluffin and was not disappointed. It tasted exactly like I remembered my last splitterbrötchen, and the added nutella-like chocolate spread filling made it 100% better.
Thank you for the invention and veganisation of the spluffin!
Guest
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