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Tacos and Tequila
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Veg-options
Serves meat, vegan options available. Small Mexican bar and restaurant with vegan choices. Menu includes vegan al pastor, tinga, and chorizo meat alternatives as well as several vegetable-forward options that can be used as fillings for soft and hard shell tacos, flauta, sopes, gordita, burritos and more. Specify no dairy when ordering.
Small Mexican restaurant with bar. Mostly serving handhelds but with several larger main dishes as well. , Three different styles of vegan “meat” (al pastor, tinga, and chorizo style), as well as vegetable-forward options (mushroom, veggies, beans, huitlacoche) that can be used as fillings for tacos, flauta, sopes, gordita, burritos, and so on. Does not use dairy analogues. Open Mon-Sun 10:00am-10:00pm.
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1742 2nd Ave (at The Toolbox Bar), New York City, New York, USA, 10128
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- Outdoor seating
- Accepts credit cards
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Last update on 29 Apr 2023 by Guest
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Added by McMallory on 29 Apr 2023
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3 Reviews
First Review by McMallory
Poundie
Points +15256
Big burrito 🌯 - Edit
This is a very nice Mexican restaurant 🌯🌮🇲🇽. Note that it is not located inside the Toolbox Bar, but rather is next door. I ordered a veggie burrito that was huge--very filling and tasty.
Read moreThe one thing that I liked less well about this place is that the vegan options are not clearly listed. Rather, you need to specify that you want vegan options--with no dairy--to the wait staff and hope they understand you (for instance, even after I emphasized that I wanted vegan food, they asked me if I wanted cheese and sour cream, which did not inspire confidence). I am not blaming the staff for this: if the restaurant owners take vegan food seriously, they should have listed the vegan items more carefully and trained their staff in this matter.
Guest
TSC
Points +51
I love this place - Edit
Several faux meat and veggie options. Delicious.
Read moreGuest
McMallory
Points +2218
Surprisingly good! - Edit
I didn’t have the hugest hopes for this place based on the name but it was really good! They have three different types of vegan “meat” which can be used as fillings for tacos, burritos, etc. The huitlacoche is also very good (and often hard to find on menus).
Read moreGuest
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