Vegan
Delivery
Take-out
Mexican
An all-vegan restaurant offering street food. You can also buy their own brand of plant-based meat. Relocated from 402 15th St. Open Tue-Sat 11:00am-9:00pm, Sun 11:00am-2:00pm.
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6419 Telegraph Ave, Oakland, California, USA, 94609
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Last update on 06 Jul 2025 by Forman
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Added by alexandra_vegan on 11 May 2016
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61 Reviews
First Review by AshleyLorden
Ecarrmed
Points +22
My favorite taqueria of all time. And I'm an LA Mexican 👌🏽 - Edit
Best taqueria ever. Even comes above my childhood local taqueria. Raul is a funny dude with good taste. Once you try you'll wish you had it sooner.
Read moreGuest
roegardnr
Points +20
best vegan tacos i’ve ever had - Edit
all vegan & all delicious. “Meats” made in-house, no seitan or tofu (TVP based). get the carne asada & carnitas and you won’t believe they’re even vegan. chef Raúl Medina is a genius, cooking it all up in a homemade vegan lard?! 🤯😍 so it tastes like the real deal
Read moreps. this place even won best taco in LA a few years back, not just against other vegan shops but every taco overall!
Guest
Samantha94611
Points +36
Delicious authentic street tacos - Edit
This pop up is making Mexican street food perfectly! And the service is excellent
Read moreGuest
nerissawvh
Points +165
Delicious! - Edit
Very tasty and fresh tacos and burritos. Took some time to prepare. Location is in a minimart with nowhere to sit with a male urban clientele. The cauliflower and the carne en chili rojo were my favorites. Imho more veggies would be welcome. Currently just tortilla with “meat”, salsa, a little chopped onion, and a slice of radish. Some cabbage might be nice. Not cheap. Not too oily.
Read morePros: All vegan, Very tasty, Not too oily
Cons: Not cheap , Negative ambiance , Not quick
Guest
·X·
Points +28064
Taqueria La Veganza 🌱🌮🌱🌮🌱 - Edit
This place is magic... Seriously.
Read moreI'm not a huge fan of Mexican food, but my partner made me try the tacos from this place on Very Vegan Sunday and I was completely blown away...COMPLETELY. First and foremost, the tacos are made with yuba, which is tofu skin...aka, the best part of tofu. I'm not sure what kind of magic they're doing on the grill, even though they cook it in plain sight, but holy goodness, it's AMAZZZZZZING! The flavoring of the tacos, yuba, and sauces are to die for. I can probably eat 20 of these at once...well, not 20, but I wish I could because this food is DELICIOUS!!!! 🌱🌮🌱🌮🌱
Guest
Tigra220
Points +10713
Ok.... - Edit
We tried them during one of the pop ups at The Butcher's Son. Tacos were ok, but lacking in flavor. I was not impressed, but I am willing to give them another try.
Read moreGuest
AshleyLorden
Points +1312
delicious vegan Mexican street food - Edit
Tacqueria la Venganza is a pop up that has served at Soma Streat Food in SF for vegan events, the Butcher's Son in Berkeley for Wednesday dinner, the Double Standard in Oakland Fri/Sat nights, and other events in the Bay Area and LA. They specialize in flavorful vegan replicas of classic meaty Mexican street foods, such as carne asada tacos or tripe sandwich. The food is unique; they use creative ingredients such as yuba that you won't see anywhere else, and it's delicious. If you can find them, bring lots of cash, be prepared for a long line, and get double the tacos you think you want because they are so tasty!!
Read morePros: delicious, fun
Cons: typically a long wait
Guest
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