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- Top Rated Bakery in New York City
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Delice & Sarrasin
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Friend
Vegan
French style restaurant and creperie in the West Village since 2016. Dishes may include vegan steak truffle frites, coq au vin, poulet Basquaise, and crepes, both sweet and savory (galettes). Makes plant-based cheeses in-house. Small and intimate. Relocated from 20 Christopher St. Open Mon-Sun 11:00am-10:30pm. Bakery opens from 8am to 9pm.
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178 West Houston St, New York City, New York, USA, 10014
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 20 Nov 2025 by ChristopheC
Update business info -
Added by ChristopheC on 07 Sep 2016
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Featured Review
KatherineWinter
Points +1993
GO HERE - Edit
This restaurant is exactly what you pray it is - amazing French vegan food. Honestly, it was so hard to pick what to get. The waiter suggested Escargot and Coq Au Vin. Of course, he said he could only one favorite. It has been so long since I had proper French food. I could have cried. Come here!! 🥹❤️
Read moreGuest
323 Reviews
First Review by ChristopheC
tofu1983
Points +20
Delicious, great value, chill vibes - Edit
As a vegan have never had French restaurant food. This place was delicious and quite a bargain; made a reservation on a Sunday night but plenty of open tables. Cheese board in particular was great. Crab cake was quite tasty as well.
Read moreGuest
Dr.Beer
Points +99
Bedford on Houston - Edit
Bold chef pushes the envelope on faux everything. In terms of mouth feel the restaurant succeeds with shocking success. The beef especially is amazing but the butter and cheeses are also noteworthy.
Read morePros: Amazing food, Friendly service
Cons: Houston St. Looks like Bedford, A bit costly
Guest
NicoleParks
Points +4844
Vegan French cuisine - Edit
The stew and the steak were incredible!! Super yummy French cuisine. Not something you can get vegan in most cities
Read moreUpdated from previous review on 2026-10-23
Guest
scoutstein98
Points +170
Bakery - Edit
Went to the bakery in the front. 100% vegan. Got the opera cake and ate it without a fork in my hotel and it was so good. The macarons were unfortunately a little too crunchy in my opinion but the cake was so good it made up for it.
Read moreGuest
vegan.baddie
Points +1920
Had an absolutely incredible meal here, wow - Edit
Came here for brunch, wish we could have sampled more of this menu. I can’t believe how delicious everything was. The poached egg dish blew us away—I don’t know how they made that egg but it was magical, it tasted just like an egg and the yoke ran and it was just perfect 🥲 the crepes we had were freaking delicious also. The place is so charming, we felt like we were in Europe, and if this place was closer to us we’d come back over and over. Honestly one of the best meals I think we ever had. It was that good. We are gonna have to make sure to come back the next time we are in NYC for dinner and try some of the entrees!! Also service was lovely. What a gem of a spot!
Read moreUpdate: we went back for brunch on a recent trip and my god. Probably our fave restaurant in nyc. I almost died eating the quiche. 😭 And the macarons in the bakery are to die for. ✨
Updated from previous review on 2024-10-08
Guest
lillyiaschelcic
Points +132
Absolutely loved it - Edit
Really recommend, beautiful setting and really delicious food
Read moreUpdated from previous review on 2026-10-07
Guest
Angelfaludi
Points +475
Good French cuisine - Edit
Wanted to go there for the desserts but stayed for lunch. I had the soupe à l’oignon which was very good, I never had any before but wanted to try for so long. I shared the cheese platter which was good! I had had better ones before but still solid cheeses. I had a bite of the boeuf bourguignon and croque monsieur à la truffe, the first was good! The second not so much.
Read moreFor the dessert I wanted to try the lavender rice pudding. It was strongly infused and was good but not the best rice pudding I’ve ever had and I am a big fan of rice pudding. The chocolate milk was really good.
Guest
DeboraMartins
Points +555
C'était délicieux ! - Edit
I was really impressed with the quality of the food. Cozy ambiance and great service.
Read moreUpdated from previous review on 2026-09-16
Guest
pyrplewitch
Points +57
Hard to not give 5 stars - Edit
Atmosphere 5 Service 5 Desserts 5. Food 4. This is one of my fave NYC vegan spots. The outdoor back patio, the large dining room, the little patisserie in the front- perfection. The pastry- vegan heaven. The food-meh. It's just ok. Not terrible. Tates fine. Just not great. So hard to describe.
Read moreUpdated from previous review on 2026-08-21
Pros: Pastry, Patio, Service
Guest
ChanaChesler
Points +23
French Food Heaven!!! - Edit
The food was AMAZING, the service was WONDERFUL, and the environment was lovely! From the front, I wouldn't have guessed how much seating there is, especially the patio! I got try my first macaron -- highly recommend lemon flavor, as well as my first vegan croissant. I also got the cheesecake which was delicious! Highly recommend. Very nice part of the city too (West Village)!
Read moreGuest
cinnamontoastmunch
Points +134
Disappointed - Edit
I really did not like the food here. Ordered the salmon appetizer which tasted like rubbery bits topped with a flavorless cheese and store bought guacamole. Then had the steak frites… fries were ok but the steak had a really nasty aftertaste, like the way a petting zoo smells. My nonvegan friend didn’t mind the food tho so there’s that
Read moreUpdated from previous review on 2026-07-20
Guest
Squadlid
Points +423
Really epic place - Edit
This place was so cool. I had a really awesome experience overall, and am excited to come back and try more things. One of the dishes i got, the mr. Rableis galette, was not my favorite but not for lack of being tasty. The french onion soup blew me away.
Read moreUpdated from previous review on 2026-07-10
Pros: Great vibes , Yum french onion soup
Guest
JuanitaFamCan
Points +61
Incredible French food! - Edit
My partner and I went here for our anniversary last month— he speaks French, we both love French movies but French food can be so meat and dairy heavy. Now we know it doesn’t have to be this way!!
Read moreWe had the escargot, yummy mushrooms and bread! A real treat. Also the “crab cake” and Brussels sprouts, and a savory crepe with faux bacon, cheese and tomatoes! All so great.
The real stars are their desserts though— the orange creme brûlée!! Totally incredible and an amazing piece of the opera cake, if you’re looking for a chocolate fix!
Everything was so well done and our server was so nice! Loved it, we’ll be back to try more desserts and crepes for sure!
Updated from previous review on 2026-07-10
Pros: Excellent food, Nice staff, Spacious room
Guest
aphw
Points +20
C’est Magnifique ✨ - Edit
A truly magical find in New York City. As vegans, we found it surprisingly difficult to discover restaurants that really stood out, but Delice & Sarrasin was an absolute gem. We loved it so much that we ended up visiting twice during our stay. Every dish was beautifully prepared and absolutely delicious, the atmosphere was cosy and authentically French, and the team were so welcoming and attentive that they made every visit feel special. A restaurant we’ll be recommending to anyone visiting NYC.
Read moreUpdated from previous review on 2026-07-06
Pros: Outstanding French-inspired vegan cuisine, Warm, attentive hospitality, Beautifully authentic atmosphere
Guest
Fossegrim
Points +159
Fancy French vegan restaurant - Edit
Went here with my partner on a recent trip to NY. I've had my eye on this place for a few years now because I wanted to try French food (it's not usually vegan so I haven't had it before, so took advantage of being somewhere that actually had a vegan French restaurant).
Read moreFood - my food was very tasty, not all of their food was to my taste though.
For appetizer, we had the brie roti végétal. My partner says it tasted pretty accurate but wasn't quite as soft as nonvegan brie. I thought it was good myself, but I don't think I ever had brie before going vegan. The accompanying bread and potatoes were bread and potatoes - it's hard to screw those up.
For main course, I had the boeuf bourguignon, and my partner had the tournedos Rossini. Mine was very tasty. I'm not sure what they used for the fake-beef, but it worked very well and practically melted in the delicious sauce, and the potatoes and carrots were good as well.
The tournedos Rossini weren't quite as good in my opinion, though my partner liked it. I definitely was not a fan of the foie gras végétal on top (if it's as accurate to the "real thing" as the brie was - people torture ducks for *that*?), and I once again do not see the appeal for black truffle. The sauce, fake meat, and bread were all pretty tasty and worked well together.
The restaurant was very helpful with my partner's allergies and preferences, helping her to find good options and customize. In addition to the allergy part, she also was able to swap out the asparagus for the creamed spinach from another dish (they were out of the main portion of it). The creamy spinach tasted like creamy spinach - it was what it said on the tin.
For dessert, we got the strawberry and chocolate crêpe (la francinette). It was very tasty, if a bit surprising that they used buckwheat flour (though that wasn't a problem). My partner also got some tea.
The main issue I found was the cost - this was definitely a bit of a splurge. Part of that is getting an appetizer and dessert, but it is also more expensive than I'm used to generally. Better than its competitor in that regard though! But I still ended up spending ~$126 on the meal. (and $5.50 for the tea bag.)
Overall this was a great restaurant and experience, and I'd be curious to go back to try more things next time I'm in New York... Or, y'know, when my bank account recovers.
I'd also be interested in trying the bakery items - didn't realize there was a bakery until we were leaving!
Pros: Delicious food, Willing to check ingredients and make adjustments, Good atmosphere
Cons: Kind of pricey, It's in NY, Some foods are just a matter of taste I guess
Guest
Tom1955
Points +114
Amazing! - Edit
I never thought I would eat French food again. This place has amazing food, so French, so delicious. The decor is romantic and friendly. What a find! Thank you Happy Cow, or should a say Vache Heureuse?
Read moreUpdated from previous review on 2026-06-25
Guest
AnnaMN
Points +303
Unique and delicious - Edit
We had a really nice, sophisticated dinner with coq au vin, boeuf bourguignon and steak frites. All three were delicious, and my favorite was the coq au vin. The proteins were all house-made and unlike anything I have had before. The sauces were tasty and each was distinctive. The portion sizes are modest but adequate. We got two crepes for dessert, which were good but not mind-blowing. The pastry case is full of gorgeous pastries. The food is well-priced for the amount of work that goes into each dish.
Read moreUpdated from previous review on 2026-06-19
Pros: Such carefully made food!, Delicious and unique
Guest
Catherine11
Points +45
My New Favorite Spot! - Edit
As someone who loves clean eating, I'm obsessed with this place!
Read moreGuest
CEB
Points +162
Delicious French Food-All of it vegan! - Edit
Three of us chose different meals and desserts! All of our choices were delicious! Easy to be gluten and soy free here. Menu indicates allergens in each dish.
Read moreUpdated from previous review on 2026-06-14
Pros: Delicious food , Great service
Guest
avocadoe6
Points +306
fun find - Edit
Stopped by recently and was surprised by how cute and cozy it is. You walk in to their bakery and are led back to their dining section. Server is attentive and atmosphere is calm. Outdoor dining is available too. Would go back!!
Read moreUpdated from previous review on 2026-06-08
Guest
connorb
Points +145
Delicious, gorgeous, wonderful - Edit
Hands down one of the best vegan spots in the city.
Read moreUpdated from previous review on 2026-06-01
Pros: Taste, Service, Ambiance
Guest
Hawthorn
Points +2107
Favourite meal in NYC 💚 - Edit
We’d been told by locals that Le Basque was better but I absolutely loved Delice & Sarrasin, it felt like stepping into a proper French restaurant and loved being able to eat some of my old French favourites, especially onion soup! A lovely meal ✨
Read moreUpdated from previous review on 2026-05-29
Guest
laura8it
Points +749
Unique option in the city! - Edit
What a treat to have a fully vegan French meal without the jet lag! The escargot, coq au vin, and crème brûlée were fantastic! I wasn’t a huge fan of the tartare, but ordered it more out of novelty than expecting to actually like it.
Read moreOne note - this was one of very few places that doesn’t seem to require a reservation. The restaurant was busy but there was no wait for a two-top at 7pm on a Saturday. It was a refreshing change not to be beholden to a reservation!
Updated from previous review on 2026-05-17
Guest
suzlive
Points +1305
Fun French Food - Edit
Ate here for a nice night out and was excited to try out the vegan French food, which can be hard to find.
Read moreThe interior looked really nice and the coq au vin and steak were both delicious!
I did find that the tables were extremely close together, so people had to shimmy in and out to reach their seats, which was a bit awkward. The fries in the steak frites were also a bit disappointing.
Will definitely be back and hope to have a bit more elbow room next time.
Updated from previous review on 2026-03-22
Guest
vegoon_jordin
Points +20
So good! - Edit
Took my non vegan grandparent here, she loved everything and they accommodated her well. Everything was so good! The Rossini was so good!
Read moreGuest
emilys15
Points +22
Not great - Edit
All the food was okay, not great. I’ve had much better vegan French onion soup and vegan crepes. It was fun to get the opportunity to try food I normally wouldn’t get, but nothing tasted that great to me.
Read moreUpdated from previous review on 2026-02-16
Guest
hilaurious1
Points +618
Great surprise - Edit
I’d honestly booked a reservation here in a rush thinking I had booked for a seat at the bakery only. Very happy accident, and I embraced the surprise full meal. It was exciting to try French classics, and I can’t wait to try more.
Read moreUpdated from previous review on 2026-02-15
Guest
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