Vegan
Organic
Beer/Wine
Delivery
Take-out
French
French style restaurant and creperie in the West Village since 2016. Dishes may include vegan steak truffle frites, coq au vin, poulet Basquaise, and crepes, both sweet and savory (galettes). Makes plant-based cheeses in-house. Small and intimate. Relocated from 20 Christopher St. Open Mon-Sun 11:00am-9:30pm.
© OpenStreetMap contributors
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178 West Houston St, New York City, New York, USA, 10014
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 14 Oct 2024 by geometric-noise
Update business info -
Added by ChristopheC on 07 Sep 2016
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Featured Review
KatherineWinter
Points +1404
GO HERE - Edit
This restaurant is exactly what you pray it is - amazing French vegan food. Honestly, it was so hard to pick what to get. The waiter suggested Escargot and Coq Au Vin. Of course, he said he could only one favorite. It has been so long since I had proper French food. I could have cried. Come here!! 🥹❤️
Read moreGuest
232 Reviews
First Review by ChristopheC
Blvzer
Points +30
Amazing French Bustro - Edit
The range of traditional French dishes is outstanding.
Read morePros: Vegan versions of traditional French delicacies , Cozy romantic environment , Service is outstanding
Guest
vegan.baddie
Points +853
Had an absolutely incredible meal here, wow - Edit
Came here for brunch, wish we could have sampled more of this menu. I can’t believe how delicious everything was. The poached egg dish blew us away—I don’t know how they made that egg but it was magical, it tasted just like an egg and the yoke ran and it was just perfect 🥲 the crepes we had were freaking delicious also. The place is so charming, we felt like we were in Europe, and if this place was closer to us we’d come back over and over. Honestly one of the best meals I think we ever had. It was that good. We are gonna have to make sure to come back the next time we are in NYC for dinner and try some of the entrees!! Also service was lovely. What a gem of a spot!
Read moreUpdated from previous review on 2024-10-08
Guest
NickTustin
Points +957
Excellent - Edit
-Escargots Beurre Maitre D'hotel - 9.5/10 only note was serving just a little small
Read more-Oeuf Meurette a la Bourguignonne - 10/10
-Tournedos Rossini - 9.5/10 excellent dish, only note was foie gras could have been a tad better, but still very good on its own
-Cassoulet Toulousain - 10/10
-Crabe Pané aux Choux de Bruxelles - 10/10
-Mr Rabelais - 10/10
-La Toulousaine - 10/10
-La Bordelaise - 9.5/10, ice cream was great but could have been a tad creamier
Fully vegan place! One of my favorite places I may have ever been to
Guest
shariluna
Points +16
Yum! - Edit
I am also gluten free and had the vegan cheese plate, Brussels sprouts, and chocolate mousse. I was so excited to find a dessert I could eat, because I can’t eat sugar! The vegan cheese was amazing!! The taste and texture were just like their dairy counterparts! The mousse had a wonderful hint of orange. I found a new favorite go-to for every time I’m in NYC!
Read moreGuest
amelielens
Points +308
amazing - Edit
we had the steak frites and something in red wine sauce and it was soo good!!!
Read morePros: steak
Guest
KatherineWinter
Points +1404
GO HERE - Edit
This restaurant is exactly what you pray it is - amazing French vegan food. Honestly, it was so hard to pick what to get. The waiter suggested Escargot and Coq Au Vin. Of course, he said he could only one favorite. It has been so long since I had proper French food. I could have cried. Come here!! 🥹❤️
Read moreGuest
iLotje87
Points +451
Vegan French Cuisine. - Edit
We had a late lunch here, the dishes are very tasteful and came very close to the traditional cuisine.
Read moreGuest
mwilki03
Points +16
Poor - Edit
Poor
Read moreGuest
Lmchacko
Points +38
Good but not worth $$ - Edit
My teen daughter and I dined early on a Monday night. The waiter was polite and attentive. We had the Vegan escargot, which was very good. I had the beif bourginon, which was very good but a bit too salty. Of there was bread on the side that would have helped balance it out. My daughter had the steak frite, which she enjoyed. We shared the creme brulee. The caramelized sugar on top was not crunchy and the orange flavor was a bit too strong.
Read moreMy main issues did not have to do with the food, though. My daughter arrived before me. There were only 2 other tables occupied, but they sat us at the table closest to the bathroom. Maybe they were just trying to spread us farther from the other diners. But it didn't feel cool, especially since we were the only patrons who were people of color. Also, for the price of the restaurant, I was disappointed in the lack of tablecloths, the use of paper rather than cloth napkins. Also, we had leftovers that we wanted to bring home and I was surprised that we had to box our own food. Not what I generally experience at a high end restaurant.
I'm glad I went back doubt I'll be back.
Updated from previous review on 2024-07-23
Pros: Vegan escargot , Steak frite, Waiter was attentive
Guest
MarcelaP.
Points +714
Finally a vegan crepe - Edit
This was my first time having crepes after going vegan and everything was great. This place is a hidden gem. I'll definitely come back when I'm in New York next time.
Read moreGuest
MarkDixTaylor
Points +64
Ratatouille and French onion soup - Edit
Empty for lunch on July 4th. Burn your mouth vegan Gruyère cheese tastes great. All vegan of course. The ratatouille is a big spicy. And both dishes are salty
Read moreUpdated from previous review on 2024-07-04
Pros: Tastes and looks like authentic French cuisine , Charming interior, Cute outdoor space
Cons: Too salty, Paper napkins don’t fit with the decor , Bathroom is small
Guest
grizbruneta
Points +32
Yummy! - Edit
So delicious! I highly recommend the escargot and crème brûlée. In my opinion, there weren’t enough options without meat substitute. But that’s French food I guess!
Read morePros: Yummy, Dessert, Fancy
Cons: Meat substitute , Heavy
Guest
Tucker333
Points +569
Good - Edit
Delice et sarrasin had incredible service, which really made the experience amazing! We really enjoyed everything we ate: the ratatouille was probably the crowd favorite, it had a really great smoky flavor that was super delicious! We also enjoyed the crab cake and the escargot. To anyone going, I would rec the escargot and the ratatouille for sure! We finished the dinner with the orange creme brûlée, which had an amazing citrusy flavor but a slightly odd gelatinous texture. Overall great experience and great food! I will be returning soon to try their other offerings!
Read moreGuest
USVegano
Points +106
Vegan French Fine Dining - Edit
New York vegan you are fortunate amazing choices of restaurants and this is one of them. For the experience..
Read moreGuest
alexbulsara
Points +392
French vegan cuisine - Edit
The food was interesting. I really liked the steak. The texture was very "meaty." I liked the flavour as well. Cheese pancace was not too bad as well. I did have better vegan cheeses before, not too big of a fan that pancace itself was sweet a bit.
Read moreThe tables are too close, feels like you are sitting with other people.
Pros: Steak and truffle fries, The fact that there is vegan french cuisine.
Cons: Tables too close, Creme brule was cold and tasted like store bought
Guest
GlutenFreeWFPB
Points +54
Well worth the cost - Edit
--Really great vibe
Read more--Decent seating. Best to reserve a seat in advance, though
--They were very knowledgable about food allergies and had lots of gluten free options (celiac and didn't have a reaction)
--Staff were really nice, knowledgeable, and helpful
Guest
Bella&Ollie
Points +1036
Deliciously Vegan & Authentic French Cuisine - Edit
This hole in the wall restaurant serves deliciously authentic vegan French food. They have a decently sized menu with a large variety of foods including sweet and savoury crepes (as pictured), faux meats and much more. The food will leave you satisfied and definitely ready to take some home. They also have gluten-free options, their sweet crepes are naturally gluten-free and the savoury crepes can be made gluten-free upon request. The menu clearly dictates a number of allergens to help customers choose the best dish suited for their needs. This restaurant is incredibly expensive so keep this in mind when visiting. I would love to go once more to try more of their menu but I would keep in mind the cost.
Read morePros: Depicts allergens clearly on menu, Authentic French cuisine , Offers Gluten-free options clearly on menu
Cons: Extremely expensive
Guest
BlackTieVegan
Points +49
Delectable French Vegan - Edit
Beautiful cozy restaurant with posh ambience in the West Village, For starters, I recommend the escargot, and pâté which were delectable, for the main the escalope De Poulet Aux Espinards A La Crème is the BOMB and dessert the orange Crème Brûlée
Read morePros: Presentation, Gourmet dishes, Ambiance and service
Guest
stephbaggz
Points +283
Fancy & delicious! - Edit
I really enjoyed the elevated meal here! I felt like a brute as i’m not really fancy but we enjoyed the food so much!
Read moreGuest
scottlovesanimals
Points +605
Phenomenal food - Edit
I’ve been a few times and never been disappointed. This time I had the cheese plate and coq au vin, my favorite things I’ve had there so far. The ambiance is great and so is the service, highly recommended.
Read moreGuest
JenniferLouise
Points +249
Fantastique - Edit
We had a great time here, it was great to eat at a vegan French restaurant 🇫🇷
Read morePros: Brussel sprouts 😍 (personal delight), Nice atmosphere , Tasty food
Cons: Pricey
Guest
Skye
Points +1318
Good food but might be a tad overrated? Everyone should decide themselves. - Edit
Food was tasty but really not the best I’ve ever had. Seemed like a bit mass produced vs really from scratch. The steak appeared to be juicy marbles which I have at home. The way they prepared it though was excellent.
Read moreUpdated from previous review on 2024-03-17
Pros: Atmosphere, Soup, Vegan wine
Cons: Pretty fast paced and not really hot food, Service once we got food we never saw them again
Guest
thom8418
Points +2126
Good food and relaxing atmosphere - Edit
We arrived over an hour early for our reservation. Luckily, they were able to seat us. It is a small place but it is tasteful. The music was very relaxing. I had the Coq Au Vin which was a heavy on the mushrooms. The soy chicken wings were very good in the thick sauce. It was slightly salty for my taste. I wish I had gotten more of the carrots and potatoes. It was definitely good. My husband had the steak and frites. He enjoyed it. There was one server and I didn't ask for ketchup for the frites when he put the food down. My husband was in the bathroom when the food came. He ate it without the ketchup. We ordered a crepe for dessert with strawberries, whipped cream and chocolate. It was delicious. My husband had a coffee with almond milk. He really enjoyed it.
Read morePros: Crepes
RavishingRavenous
This is one of my favorites in NYC. I have been here like 10 times. Glad you enjoyed it!
Read moreGuest
Cabbagedealer
Points +547
Vegan French Food - Edit
Nice cozy French restaurant.
Read moreWe had Escargots and Cheese plate as appetizers. It was delicious. Blue cheese was my favorite.
Main courses were Coq au Vin and Escalope de Poulet. Both were good.
Crème Brûlée was about average.
I will go back, want to try more food, it all looked delicious.
Hopefully they won’t forget to bring me a knife this time😄
Guest
RavishingRavenous
Points +2409
Delicious Vegan Brunch or Dinner - Edit
A beautiful restaurant we frequented almost weekly when living in NYC. They are amazing for brunch or dinner. I force myself to not order Mr. Seguin everytime I am there, but I am in love♡
Read moreI feel like my photos do not represent how amazingly delicious Delice & Sarrasin is. Comforting, delicious. We go back everytime we visit NYC. I have not been to the new location yet (can't wait). I already have a reservation for March ♡
There are many gluten free options. And they have been very accomodating to my cashew allergy. Thank you!
Things we have tried and loved (some un pictured): Escargot, Foie Gras, French Onion Soup, Coq au vin, Boef Bourguignon, Steak Frites, Mr. Seguin, Mr. Rabelais
Pros: Clearly marked Nut, soy, gluten free options
Guest
BostonVegan
Points +387
Wonderful French food in a relaxed and pleasant atmosphere - Edit
This was really wonderful French food made available for vegans. We were so happy and wish we could have tried everything on the menu. Standing out for us was the cheese plate: Blue Cheese, Camembert, Gruyere, and a Truffle cheese. We could not believe this was vegan cheese! Also outstanding was the savory crepe, Mr Rabelais.
Read moreThe staff (owners I think) were delightful and shared a lot about the restaurant history and the vegan scene in NYC. I see other reviewers said they were rushed ... we certainly were not. They spent lots of time answering our questions and accommodating specific dietary needs.
Pros: Delicious food, Relaxed atmosphere, Unrushed and friendly service
thom8418
That place really was relaxing. The comfortable velvet chairs and the soft jazz playing. It was really more than just the food there.
Read moreGuest
herbivorousjane
Points +122
Disappointed. - Edit
Mediocre food, we ordered the poulet basquaise and tagliatelle (fruit de mer). We were hoping for more whole foods, but the meat substitutes felt like pieces ordered frozen from any Asian market. The "seafood" was rubbery and flavorless, the tagliatelle was lukewarm and clearly boxed pasta. The sauce left a lot to be desired. The "chicken" dish had too much sauce and the vegetables felt overcooked. The food had clearly been cooked in advance, which was disappointing given how this place markets itself as more authentic French cuisine. We were looking forward to this place and ended up looking for other food in the area as soon as we left.
Read morePros: Fully vegan. , Intimate dining area. , Some creative vegan options, such as the cheese.
Cons: Lukewarm food that was obviously cooked in advance, Meat substitutes. , Food quality.
Guest
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