Spring, a passionate advocate for plant-based cuisine, invites food lovers to join in a vegan cooking studio in Saigon. Participants will experience a hands-on cooking class and learn to prepare authentic Vietnamese dishes like spring rolls, pho, and bánh mì using fresh, locally-sourced ingredients. The class includes a market tour, cooking session, and recipe booklet, and is designed for all skill levels, offering a deep dive into vegan Vietnamese cuisine and culture. Call or email: vutronghieu248@gmail.com. Open Mon-Sun 8:00am-10:00pm.
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District 1, Ho Chi Minh City, Vietnam, 700000
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 18 Aug 2024 by Guest
Update business info -
Added by vutronghieu on 18 Aug 2024
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1 Review
First Review by vutronghieu
vutronghieu
Points +87
Spring Vegan Cooking Class! - Edit
Join me, Spring, your vegan chef, for a culinary adventure in my studio! We'll kick off with a lively market tour to snag the freshest produce—think of it as a veggie treasure hunt. Back at the studio, you’ll don an apron and transform into a vegan wizard, whipping up drool-worthy spring rolls, pho that even carnivores will love, and a bánh mì to die for. Plus, you'll get all my top-secret tips for making plant-based magic happen in your own kitchen.
Read moreNo cooking experience? No problem! Just bring your appetite and a sense of adventure. By the end, you'll be ready to dazzle your friends with your newfound vegan culinary skills. This isn’t just a cooking class—it’s a delicious deep dive into the vibrant flavors of Vietnamese cuisine, packed with fun, laughter, and mouth-watering food.
Come hungry, leave happy!
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