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Vegan
Raw
Beer/Wine
European
German
Vegan restaurant making savories and desserts featuring seasonal and regional produce. Menu offers hearty dishes like roulades with red cabbage and potatoes, risotto with green asparagus and chopsticks, schnitzel, 'meatballs,' and stuffed peppers. For something raw, try the broccoli tartare on hazelnut bread. Daily dessert selection includes cheezecakes and pies. Serves gin tonic and select beverages. Est. 2019. Note: Cashless, card payments only. Open Mon-Sun 16:00-23:00.
217 Reviews
First Review by whoisbennnn
Minnemade
Points +1160
Real German Cuisine but vegan! - Edit
We had a wonderful and delicious evening at Försters. The service is enthusiastic and very friendly (which is rather un-German 😉), and the menu represents authentic German cuisine. If you want to eat vegan and not Asian for once, this is the place to be! PS: the schnitzel is a must try!
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